Crispy Bacon-Wrapped Onion Rings with Spicy Aioli
Remember those family gatherings where crispy snacks brought everyone together? Let’s recreate that joy with these savory bacon-wrapped onion rings paired with a zesty aioli.
Ingredients:
For the Onion Rings:
2 large sweet onions, sliced into ½-inch thick rings
1 pound thick-cut bacon strips
¼ cup all-purpose flour
2 large eggs, beaten
½ cup bread crumbs
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
For the Spicy Aioli: Potsticker Soup with Mushrooms Bok Choy
½ cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon honey
½ teaspoon garlic powder
¼ teaspoon salt
Instructions:
Prepare the Onion Rings:
Separate the sliced onions into individual rings.
Wrap with Bacon: Butter Biscuits
Wrap each onion ring with a strip of bacon, securing the ends with toothpicks if necessary.
Coat the Rings:
In a shallow dish, combine flour, bread crumbs, garlic powder, onion powder, salt, and black pepper.
Dip each bacon-wrapped ring into the beaten eggs, then dredge in the flour mixture, ensuring an even coating.
Fry the Onion Rings: Garlic Butter Steak with Cheesy Herb Pasta
Heat about 1 inch of vegetable oil in a large skillet over medium heat.
Carefully add the coated onion rings and fry for 3-4 minutes per side, or until golden brown and crispy.
Remove and drain on paper towels.
Prepare the Spicy Aioli:
In a small bowl, whisk together mayonnaise, sriracha sauce, honey, garlic powder, and salt until smooth.
Serve: Billion Dollar Buttery Biscuits
Arrange the crispy bacon-wrapped onion rings on a serving platter and serve with the spicy aioli for dipping.
These crispy bacon-wrapped onion rings with spicy aioli are a delightful appetizer or snack, perfect for sharing with loved ones. Bombes de bacon mozzarella farciesÂ