Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler Recipe

This Old Time Oven Peach Cobbler is the epitome of comfort food. The peaches bake down into a sweet, syrupy filling, and the topping turns golden brown and crispy. It’s the perfect balance of flavors and textures. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Ingredients:

For the Peach Filling:

• 4 cups fresh or frozen peaches (if using canned peaches, drain them)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional)
• 1 tablespoon cornstarch (to thicken the filling)
• 1/4 teaspoon salt

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted (for brushing on top)

Instructions:

Step 1: Prepare the Peach Filling

1. In a large bowl, combine the peaches, sugar, lemon juice, cinnamon (if using), cornstarch, and salt. Stir until the peaches are evenly coated in the sugar and cornstarch mixture. This helps to thicken the filling as it bakes. Homemade Samoas Girl Scout Cookies
2. Pour the peach mixture into a greased 9×9-inch baking dish or similar-sized baking pan.

Step 2: Make the Biscuit Topping

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. This creates a light and flaky topping.
3. Stir in the milk and vanilla extract until the mixture just comes together. Be careful not to over-mix; the dough should be slightly lumpy.

Step 3: Assemble the Cobbler

1. Drop spoonfuls of the biscuit topping evenly over the peach filling in the baking dish. It’s okay if the filling shows through in places—the biscuit topping will spread as it bakes.
2. Brush the 1 tablespoon melted butter over the biscuit topping for an extra golden finish.

Step 4: Bake the Cobbler

1. Preheat your oven to 375°F (190°C).
2. Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the peach filling is bubbly and the biscuit topping is golden brown. You can check by inserting a toothpick into the biscuit topping—if it comes out clean, it’s done. Potsticker Soup with Mushrooms Bok Choy

Step 5: Serve

1. Once the cobbler is done baking, remove it from the oven and let it cool for about 10 minutes before serving.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Why You’ll Love Old Time Oven Peach Cobbler:

• Simple Ingredients: It uses pantry staples like flour, sugar, and butter, making it an easy and affordable dessert to prepare.
• Classic Comfort: The combination of sweet, tender peaches with a buttery biscuit topping is a timeless comfort food that will never go out of style.
• Versatile: You can use fresh, frozen, or canned peaches, making it a year-round dessert that’s adaptable to whatever you have on hand.
• Perfect for Sharing: This cobbler serves a crowd and is perfect for family gatherings, holidays, or potlucks.

Storage Tips:

• Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or in a low oven until warm.
• Freezing: You can freeze the baked cobbler for up to 3 months. To freeze, allow it to cool completely, then wrap tightly in plastic wrap and foil. To reheat, bake from frozen at 350°F for about 45-60 minutes, or until bubbly and hot throughout.