Maple Glazed Bacon Cheeseburger Poutine

Combining the rich flavors of a classic cheeseburger with the indulgence of poutine, this dish is a delightful fusion that’s sure to satisfy.

Ingredients:

1 lb frozen French fries
1 lb ground beef
1 cup cheese curds or shredded mozzarella
6 slices maple-glazed bacon, cooked and chopped
1 cup hot beef gravy
½ cup maple syrup

Instructions:

Prepare the Fries:

Cook the French fries according to the package instructions until they’re crispy and golden.
Cook the Ground Beef:

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
Maple-Glaze the Bacon:

In a separate pan, cook the bacon until crispy. Drain on paper towels.
Brush the cooked bacon with maple syrup on both sides and return to the pan for a minute on each side to caramelize. Once done, chop into bite-sized pieces.
Assemble the Poutine:

Place the cooked fries on a serving platter.
Sprinkle the cheese curds or shredded mozzarella over the fries.
Top with the cooked ground beef and chopped maple-glazed bacon.
Drizzle the hot beef gravy over the assembled ingredients.
Serve Immediately:

Enjoy this indulgent dish while it’s hot, ensuring the cheese melts slightly and the flavors meld together.
This Maple Glazed Bacon Cheeseburger Poutine offers a harmonious blend of sweet and savory flavors, making it a perfect treat for any occasion.