Hearty Chicken Bacon Ranch Potato Bake

This comforting dish brings back memories of family gatherings, where the aroma of roasted potatoes and savory bacon filled the air. It’s a timeless recipe that warms both the heart and soul.

Ingredients:

1/2 cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 packet (1 ounce) dry ranch dressing mix
14 medium potatoes, washed and cubed
3 boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
1 cup cooked bacon, crumbled
1 cup green onions, chopped

Directions:

Preheat Oven: Set your oven to 500°F (260°C). Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Season Potatoes: In a large bowl, mix olive oil, salt, pepper, and ranch dressing mix. Add the cubed potatoes and toss until they’re well coated.

Bake Potatoes: Place the seasoned potatoes in a greased 9×12-inch baking dish. Bake for 1 hour, stirring every 15 minutes to ensure even cooking. Chicken and Broccoli Pasta

Prepare Topping: In another bowl, combine diced chicken, shredded cheddar cheese, crumbled bacon, and chopped green onions.

Combine and Bake Again: Once potatoes are done, remove from oven and reduce temperature to 400°F (200°C). Spread the chicken mixture over the potatoes. Return to oven and bake for an additional 20 minutes, until the chicken is cooked through and the cheese is melted. Savory Garlic Mushroom Chicken with Spinach 

Serve: Let it sit for a few minutes before serving. Enjoy this hearty meal with loved ones.

Gather your family and create new memories with this delightful dish. It’s perfect for any occasion and sure to become a favorite at your table. Creamy Crockpot Crack Chicken