Cheesy Garlic Chicken Wraps: A Flavorful and Satisfying Meal

Indulge in these Cheesy Garlic Chicken Wraps, where tender chicken meets melted cheese and a rich garlic sauce, all enveloped in a warm tortilla. Perfect for a quick lunch or dinner, this recipe is sure to become a household favorite.

Ingredients:

2 cups cooked chicken breast, shredded or diced
1½ cups shredded cheese (cheddar, mozzarella, or a blend)
4 large flour tortillas
3 cloves garlic, minced
2 tablespoons butter
½ cup heavy cream Crack Chicken Tenders
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare the Garlic Sauce:

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Pour in the heavy cream, stirring continuously. Let the mixture simmer gently until it thickens slightly, approximately 2–3 minutes. Season with salt and freshly ground black pepper to taste. Remove from heat and set aside.
Assemble the Wraps:

Lay out the flour tortillas on a clean surface.
Evenly distribute the shredded chicken among the tortillas, placing it in the center of each.
Drizzle a portion of the garlic sauce over the chicken on each tortilla.
Sprinkle the shredded cheese over the chicken and sauce.
Fold the Wraps:

Fold in the sides of each tortilla, then roll them up tightly to enclose the filling completely.
Toast the Wraps:

Heat a non-stick skillet or griddle over medium heat.
Place the wraps seam-side down on the skillet. Cook until the bottom is golden brown and crispy, about 2–3 minutes.
Flip the wraps and cook the other side until equally golden and the cheese inside has melted.
Serve:

Remove the wraps from the skillet and let them cool for a minute.
Slice each wrap in half diagonally.
Garnish with chopped fresh parsley if desired.
Serve warm and enjoy the cheesy, garlicky goodness!
Tips:

For added flavor, consider mixing some Italian seasoning into the garlic sauce.
These wraps pair well with a side of fresh salad or crispy potato wedges.
To save time, use rotisserie chicken or leftover cooked chicken.Chicken and Broccoli Pasta