Bacon and Cheese-Stuffed Tater Tots

These crispy, golden bites are a delightful twist on a classic favorite, combining the savory flavors of bacon and cheese in every crunchy bite.

Ingredients:

1 (32-ounce) package frozen tater tots
6 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
1/2 teaspoon garlic salt Homemade Samoas Girl Scout Cookies
Optional: sour cream, ketchup, or your favorite dipping sauce

Directions:

 

Preheat the Oven: Set your oven to 400°F (200°C) and grease a baking sheet with oil or cooking spray.

Prepare the Tater Tots: Spread the frozen tater tots evenly on the prepared baking sheet. Bake for 25 minutes, stirring halfway through to ensure even cooking.Potsticker Soup with Mushrooms Bok Choy

Add Bacon and Cheese: Remove the tater tots from the oven. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the tots. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve: Remove from the oven and let cool slightly. Serve with your choice of dipping sauces, such as sour cream or ketchup. Butter Biscuits