Creamy Cajun Chicken with Parmesan Pasta

This dish brings together the bold flavors of Cajun-spiced chicken and a rich, creamy Parmesan sauce, creating a comforting meal that’s perfect for any night.

 

Ingredients:

 

1 pound chicken breast, sliced into thin strips
1 tablespoon olive oil
1 tablespoon Cajun seasoning
8 ounces penne or your preferred pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream Homemade Samoas Girl Scout Cookies
1 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:

Season the Chicken:

In a bowl, toss the chicken strips with Cajun seasoning until evenly coated.
Cook the Pasta:

Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: Potsticker Soup with Mushrooms Bok Choy

In a large skillet, heat olive oil over medium heat.
Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Prepare the Sauce:

In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring to combine.
Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
Season with salt and freshly ground black pepper to taste.
Combine:

Return the cooked chicken to the skillet.
Add the cooked pasta and toss everything together until well coated with the sauce.
Serve:

Garnish with chopped fresh parsley.
Serve immediately and enjoy! Butter Biscuits