Cinnamon Roll Poke Cake – A Slice of Heaven!

Soft, moist, and bursting with warm cinnamon goodness, this Cinnamon Roll Poke Cake is like a giant, gooey cinnamon roll in cake form! Drizzled with a luscious glaze, it’s the perfect dessert for breakfast, brunch, or any sweet craving.

Ingredients:

1 box vanilla cake mix (plus ingredients listed on the box)
1/2 cup butter, melted
1/2 cup brown sugar
1 tbsp cinnamon
1 can sweetened condensed milk
1 cup cream cheese frosting (softened for drizzling)

Directions:

1 Bake the cake – Prepare and bake the cake according to the package instructions in a 9×13-inch pan. Let cool slightly. Homemade Samoas Girl Scout Cookies
2 Poke the holes – Use the back of a wooden spoon to poke holes evenly across the cake.
3 Make the cinnamon filling – Mix melted butter, brown sugar, and cinnamon. Pour it over the cake, letting it seep into the holes.  Potsticker Soup with Mushrooms Bok Choy
4 Sweeten it up – Drizzle the sweetened condensed milk over the cake for extra gooeyness.
5 Top with frosting – Microwave the cream cheese frosting for about 10 seconds to soften, then drizzle it over the cake.
6 Serve & enjoy – Slice, serve, and get ready for the ultimate cinnamon roll experience!