Corn Flakes with Bananas Recipe
This Corn Flakes with Bananas recipe is quick, easy, and customizable. It combines the crisp texture of corn flakes with the natural sweetness and creaminess of fresh bananas, making it a nutritious breakfast or snack. Add a drizzle of honey or your favorite milk for extra flavor!
Ingredients:
- 1-2 ripe bananas, peeled and sliced
- 1-2 cups corn flakes (depending on how much you want)
- 1/4 cup milk (or more, depending on preference)
- Honey or maple syrup (optional, for sweetness)
- Cinnamon (optional, for extra flavor)
- Nuts or seeds (optional, for added crunch and nutrition)
Instructions:
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Prepare the Bananas: Peel the bananas and slice them into rounds. You can slice them as thick or thin as you like, depending on your preference.
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Assemble the Bowl: In a bowl, add a generous serving of corn flakes. You can adjust the amount depending on how much you want to eat.
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Top with Bananas: Add the sliced bananas on top of the corn flakes. Be sure to distribute the slices evenly for a good bite in every spoonful! Amish Peanut Butter Cream Pie
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Add Milk: Pour about 1/4 cup of milk over the corn flakes and bananas, or more if you prefer a wetter texture. You can use regular milk, almond milk, oat milk, or any other type of milk you prefer.
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Sweeten to Taste: Drizzle a little honey or maple syrup over the top for extra sweetness if desired. You can also sprinkle on some cinnamon for added flavor.
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Optional Add-ins: For some extra crunch and nutrition, you can add a handful of nuts (like almonds or walnuts) or seeds (such as chia or sunflower seeds).
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Serve and Enjoy: Give everything a gentle stir and enjoy your delicious, healthy bowl of Corn Flakes with Bananas!
Why You’ll Love Corn Flakes with Bananas:
- Quick and Easy: This is a super-fast breakfast or snack that requires no cooking or prep work.
- Nutritious: Bananas provide potassium, fiber, and natural sweetness, while corn flakes add crunch and are often fortified with vitamins and minerals.
- Customizable: You can make it as simple or as fancy as you like with optional add-ins like honey, nuts, or seeds.
- Light and Refreshing: It’s a light and refreshing way to start the day or have as an afternoon snack, giving you a quick energy boost.
Storage Tips:
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For Leftovers: This dish is best enjoyed fresh, but if you have leftover corn flakes and banana slices, store the corn flakes separately from the bananas (as they will soften the cereal). You can keep the bananas in an airtight container in the fridge for up to 1 day.
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Make Ahead: You can slice the bananas ahead of time and store them in an airtight container, but it’s best to assemble everything right before eating to keep the corn flakes crisp.