4-Ingredient Lemon Truffles – Easy & Refreshing Treat!
Looking for a quick and delicious homemade dessert? These 4-ingredient lemon truffles are the perfect combination of creamy white chocolate and zesty lemon, coated in shredded coconut for a delightful texture. Perfect for parties, snacks, or a sweet treat with your coffee!
Ingredients:
- 1 ½ cups melted white chocolate
- ¼ cup heavy cream or coconut cream
- 2 tablespoons fresh lemon juice
- Shredded coconut for coating
How to Make Lemon Truffles:
- Melt the chocolate: Place white chocolate in a heatproof bowl and melt it using a microwave or double boiler.
- Mix the ingredients: Add heavy cream (or coconut cream) to the melted chocolate and stir well. Then, mix in fresh lemon juice until smooth.
- Chill and shape: Refrigerate the mixture for about 30 minutes until firm. Then, scoop and roll into small balls. Homemade Samoas Girl Scout Cookies
- Coat with coconut: Roll each truffle in shredded coconut to cover completely, then refrigerate for another 15 minutes to set.
- Serve and enjoy! These lemon truffles are best served chilled with tea or coffee.
Tips for Perfect Lemon Truffles:
- Use high-quality white chocolate for the best creamy texture.
- Add lemon zest for an extra burst of citrus flavor.
- For a crunchy texture, mix in finely chopped almonds.
- Store in an airtight container in the fridge for up to 3-4 days.
Why You’ll Love These Lemon Truffles:
Super easy with just 4 ingredients
Refreshing & light with a citrusy kick
Dairy-free option with coconut cream
Perfect for gifting & special occasions
Try this quick and delicious lemon truffle recipe today and let us know how you like it in the comments! What’s your favorite twist on this recipe?