Creamy Strawberry Banana Pudding .

Ingredients:

2 ripe bananas, mashed
1 ½ cups fresh strawberries, hulled and chopped
2 cups whole milk (or almond milk for dairy-free)
½ cup heavy cream (or coconut cream for dairy-free)
½ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup crushed vanilla wafers (or graham crackers)
Whipped cream and fresh fruit for garnish

Directions:

In a blender, puree the mashed bananas and strawberries until smooth. Set aside.
In a medium saucepan over medium heat, whisk together milk, cream, sugar, cornstarch, and salt. Stir constantly until the mixture begins to thicken (about 5 minutes).
Reduce the heat to low and stir in the strawberry-banana puree. Continue to cook for another 2 minutes, ensuring the pudding is smooth.
Remove from heat and stir in the vanilla extract.
Pour the pudding into serving cups or a large bowl. Cover with plastic wrap directly touching the surface to prevent skin from forming. Potsticker Soup with Mushrooms Bok Choy
Refrigerate for at least 2 hours, or until fully chilled.
Before serving, top with crushed vanilla wafers, whipped cream, and fresh fruit. Enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 190 kcal | Servings: 4 servings