Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles Recipe – A Quick, Flavor-Packed Meal

Looking for a quick and flavorful dinner that is both indulgent and satisfying? These Garlic Butter Steak Lightning Noodles combine tender steak, buttery garlic sauce, and lightning-fast noodles, creating a dish that’s both rich and comforting. Perfect for busy weeknights, special occasions, or when you’re craving something hearty but easy to prepare.

Why You’ll Love Garlic Butter Steak Lightning Noodles

• Quick & Easy: Ready in under 30 minutes, making it the perfect dish for a busy night.
• Flavor Explosion: The garlic butter sauce infuses every bite with rich, savory goodness, while the steak adds a juicy, satisfying protein.
• Comforting & Filling: A hearty meal that hits all the right notes—tender steak, garlicky noodles, and a rich sauce.
• Customizable: Easily adjust the seasoning, spice level, or noodle type to suit your preferences.
• One-Pan Wonder: Everything comes together in one pan, making clean-up a breeze!

Ingredients for Garlic Butter Steak Lightning Noodles

For the Steak:

• 2 steaks (ribeye, sirloin, or your preferred cut) – Tender, juicy, and perfect for searing.
• Salt and black pepper to taste – For seasoning the steak.
• 2 tablespoons olive oil – For searing the steak.
• 1 tablespoon butter – Adds richness to the steak when cooking.

For the Garlic Butter Noodles:

• 8 oz lightning noodles (or your favorite noodle type) – Quick-cooking noodles, like thin egg noodles or angel hair.
• 4 tablespoons butter – For the creamy, garlicky sauce.
• 4 garlic cloves, minced – Adds bold, savory flavor.
• 1/2 teaspoon crushed red pepper flakes – Optional, for a hint of heat.
• 1/2 cup beef broth or stock – Adds depth of flavor to the garlic butter sauce.
• 1 tablespoon soy sauce – For umami richness.
• 1 tablespoon fresh parsley, chopped – For garnish and freshness.
• Grated Parmesan cheese – Optional, for added creaminess and flavor.

How to Make Garlic Butter Steak Lightning Noodles

Step 1: Cook the Steak

1. Season the steak generously with salt and pepper on both sides.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Once the skillet is hot, add the steaks and sear them for about 4-5 minutes per side (for medium-rare) or until your desired doneness is reached.
4. Once cooked, remove the steaks from the skillet and let them rest for a few minutes before slicing them thinly against the grain. Homemade Samoas Girl Scout Cookies

Step 2: Prepare the Noodles

1. In a large pot, bring water to a boil and cook the lightning noodles according to the package instructions.
2. Once cooked, drain the noodles and set them aside. Reserve some of the pasta water for later, just in case you need it to adjust the sauce consistency.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet used to cook the steak, melt 4 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the beef broth, soy sauce, and crushed red pepper flakes. Bring the mixture to a simmer for 2-3 minutes to allow the flavors to meld together.
4. If the sauce looks too thick, add a splash of pasta water to thin it out to your desired consistency.

Step 4: Combine Steak and Noodles

1. Add the cooked noodles into the garlic butter sauce and toss to coat evenly. If the noodles need extra moisture, add a bit of the reserved pasta water.
2. Add the sliced steak to the skillet and toss everything together until well combined and heated through.
3. Taste and adjust seasoning if needed with extra salt, pepper, or soy sauce.

Step 5: Serve

1. Plate the garlic butter steak noodles and garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese for extra flavor.
2. Serve immediately while hot and enjoy!

Tips for Perfect Garlic Butter Steak Lightning Noodles

• Steak Cut Options: Ribeye, sirloin, or flank steak all work well in this recipe. Choose one based on your preference and budget.
• Noodles: If you can’t find lightning noodles, feel free to substitute with angel hair pasta or thin spaghetti for a similar texture.
• Garlic: Use fresh garlic for the best flavor. If you don’t have fresh garlic, garlic powder can be used as a substitute.
• Add Veggies: Try adding sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrients.
• Make It Spicy: If you love a kick, increase the amount of red pepper flakes or add a touch of sriracha sauce to the garlic butter sauce.
• Leftovers: Store any leftover noodles and steak in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a little butter or broth for best results.

Frequently Asked Questions (FAQs)

Can I use a different type of noodle?

Yes, you can use other types of noodles such as spaghetti, fettuccine, or even rice noodles if you prefer.

Can I use chicken instead of steak?

Absolutely! You can substitute chicken breast or thighs for the steak if you prefer a lighter option.

What type of steak is best for this recipe?

Ribeye, sirloin, or flank steak all work well for this recipe, as they are tender and cook quickly. Choose your preferred cut based on your taste and budget.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prep the ingredients ahead of time. Slice the steak and store it in the fridge, and cook the noodles and garlic butter sauce earlier in the day. When ready to eat, quickly toss everything together in the skillet. Garlic Butter Steak with Cheesy Herb Pasta

Why You Should Try Garlic Butter Steak Lightning Noodles

These Garlic Butter Steak Lightning Noodles are the perfect combination of savory, tender steak, rich garlic butter sauce, and lightning-fast noodles that come together in no time. Whether you’re cooking for a busy weeknight or preparing a special meal for loved ones, this recipe is sure to impress with its bold flavors and simple ingredients. With minimal effort and maximum flavor, it’s a meal your family will love.