Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles Recipe – A Quick and Flavorful Meal

Looking for an easy, flavorful meal that combines tender steak with the richness of garlic butter and lightning-fast noodles? This Garlic Butter Steak Lightning Noodles recipe delivers the ultimate comfort food with just the right amount of savory and buttery goodness. Perfect for busy weeknights, date nights, or whenever you’re craving something delicious without spending hours in the kitchen.

Why You’ll Love Garlic Butter Steak Lightning Noodles

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
• Flavor-Packed: The combination of garlic butter and tender steak creates a bold, mouthwatering flavor.
• One-Pan Wonder: Everything comes together in one skillet, making clean-up a breeze.
• Customizable: Add your favorite veggies or tweak the seasoning to suit your taste.
• Comforting & Satisfying: This hearty meal will keep you full and satisfied, with perfectly cooked steak and deliciously garlicky noodles.

Ingredients for Garlic Butter Steak Lightning Noodles

For the Steak:

• 2 ribeye steaks (or sirloin, flank steak, or your preferred cut) – tender and juicy.
• Salt and pepper to taste – essential for seasoning.
• 2 tablespoons olive oil – for searing the steak.
• 1 tablespoon butter – for extra flavor when cooking the steak.

For the Garlic Butter Noodles:

• 8 oz lightning noodles (or thin egg noodles, angel hair pasta, or spaghetti) – the perfect base for garlic butter sauce.
• 4 tablespoons unsalted butter – for the creamy garlic butter sauce.
• 4 garlic cloves, minced – adds rich, savory flavor.
• 1/2 teaspoon red pepper flakes – optional, for a little heat.
• 1/2 cup beef broth – for depth of flavor.
• 1 tablespoon soy sauce – for extra umami.
• Fresh parsley, chopped – for garnish and a fresh touch.
• Grated Parmesan cheese (optional) – for extra creaminess and flavor.

How to Make Garlic Butter Steak Lightning Noodles

Step 1: Prepare the Steak

1. Season the steaks generously with salt and pepper on both sides.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
3. Add the steaks and cook for 4-5 minutes per side, or until your preferred doneness (medium-rare is ideal). Homemade Samoas Girl Scout Cookies
4. Once cooked, remove the steaks from the skillet and let them rest while you prepare the noodles. Slice them thinly against the grain.

Step 2: Cook the Noodles

1. Boil a pot of water and cook the lightning noodles according to package instructions (about 2-3 minutes, or until al dente).
2. Drain the noodles and set them aside, reserving some pasta water in case you need it later.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt 4 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
3. Pour in beef broth, soy sauce, and red pepper flakes (if using). Stir and bring the sauce to a simmer for 2-3 minutes, allowing it to thicken slightly.

Step 4: Combine Noodles and Steak

1. Add the cooked lightning noodles to the skillet and toss them in the garlic butter sauce until they are well coated. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
2. Add the sliced steak and gently toss to combine. Heat for an additional 1-2 minutes to ensure everything is warmed through.

Step 5: Serve and Garnish

1. Plate the garlic butter steak noodles and garnish with freshly chopped parsley.
2. If desired, sprinkle with grated Parmesan cheese for extra creaminess and flavor.
3. Serve immediately, and enjoy your flavorful, rich meal!

Tips for Making Perfect Garlic Butter Steak Lightning Noodles

• Steak Cut Choices: You can use other cuts like sirloin, flank steak, or filet mignon. Ribeye provides the best flavor due to its marbling.
• Use Fresh Garlic: Freshly minced garlic gives the best flavor. If using garlic powder, start with 1 teaspoon and adjust to taste.
• Noodles: If you can’t find lightning noodles, angel hair pasta or spaghetti will work just as well.
• Add Veggies: Toss in some sautéed mushrooms, spinach, or bell peppers for added texture and nutrients. Potsticker Soup with Mushrooms Bok Choy
• Make It Spicy: Increase the amount of red pepper flakes or drizzle in some sriracha sauce for a spicy kick.

Frequently Asked Questions (FAQs)

Can I use chicken instead of steak?

Yes! You can easily substitute chicken breast or chicken thighs for the steak. Just make sure to cook them thoroughly before slicing them into strips.

Can I make the garlic butter sauce in advance?

Yes! The garlic butter sauce can be prepared in advance and stored in the fridge for up to 3 days. Just reheat it in a skillet before adding the noodles.

What is the best cut of steak for this recipe?

Ribeye or sirloin steaks work wonderfully for this recipe. Ribeye has more fat, making it extra tender and flavorful, while sirloin is leaner but still very tasty.

Can I add vegetables to this recipe?

Absolutely! Adding spinach, bell peppers, or broccoli can increase the nutritional value and add more color and texture to the dish.

Can I make this gluten-free?

Yes! Swap the noodles for gluten-free pasta or zucchini noodles for a healthier, gluten-free version of this recipe. Garlic Butter Steak with Cheesy Herb Pasta

Why You Should Try Garlic Butter Steak Lightning Noodles

These Garlic Butter Steak Lightning Noodles are a perfect balance of rich, buttery sauce, tender steak, and quick noodles that create an unforgettable meal. Whether you’re craving something savory for dinner, or you need a meal that’s quick and easy to prepare, this dish hits all the right notes. With customizable ingredients and minimal prep time, this meal is guaranteed to impress both family and guests alike.