Shrimp Egg Rolls

Shrimp Egg Rolls – Crispy, Flavorful, and Perfectly Seasoned

Craving a crispy, crunchy snack filled with savory shrimp and veggies? Look no further than these Shrimp Egg Rolls! This easy-to-make recipe combines shrimp, crunchy vegetables, and aromatic spices, all wrapped up in a crispy shell that will take your taste buds on a flavorful journey. Perfect as an appetizer, side dish, or snack for any occasion, these egg rolls are always a crowd-pleaser.

Whether you’re hosting a party, planning a family dinner, or just want a delicious bite to enjoy, these homemade shrimp egg rolls are the answer. They’re quick, easy to prepare, and absolutely packed with flavor!

Why You’ll Love Shrimp Egg Rolls

• Crispy and Crunchy: The egg roll wrappers fry up beautifully golden and crispy for that satisfying crunch.
• Packed with Flavor: Shrimp, cabbage, carrots, and seasonings come together for a burst of savory goodness.
• Perfect for Dipping: Pair with sweet chili sauce, soy sauce, or teriyaki sauce for an irresistible dip.
• Quick and Easy: Made in under 30 minutes, these egg rolls are the perfect quick meal or snack.
• Customizable: Add more vegetables or proteins to suit your tastes. Try chicken, pork, or tofu for a unique twist.

Ingredients

for Shrimp Egg Rolls

• 1 lb medium shrimp, peeled and deveined – fresh or frozen shrimp, chopped into small pieces.
• 1 cup shredded cabbage – for a crunchy and fresh texture.
• 1/2 cup shredded carrots – adds sweetness and crunch.
• 2 green onions, chopped – for a fresh, mild onion flavor.
• 2 cloves garlic, minced – for aromatic flavor.
• 1 tablespoon soy sauce – for depth of flavor.
• 1 tablespoon sesame oil – for a toasty, rich taste.
• 1/2 teaspoon ground ginger – for a hint of spiciness and warmth.
• 1/4 teaspoon black pepper – for seasoning.
• 1 pack of egg roll wrappers – these are available at most grocery stores.
• Oil for frying – vegetable oil or canola oil works best.

Optional Dips: Sweet chili sauce – for a sweet and spicy dip

• Soy sauce – for a simple, savory dip.
• Teriyaki sauce – for a sweet and tangy flavor.

How to Make Shrimp Egg Rolls

Step 1: Prepare the Shrimp Filling

1. Heat 1 tablespoon sesame oil in a large skillet over medium heat.
2. Add the minced garlic and cook for about 30 seconds, until fragrant.
3. Add the chopped shrimp to the skillet and cook for 3-4 minutes until the shrimp is pink and cooked through. Remove from the skillet and set aside to cool slightly.
4. In the same skillet, add shredded cabbage, shredded carrots, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crisp.
5. Add the cooked shrimp back into the skillet and stir to combine. Season with soy sauce, ground ginger, and black pepper. Continue to cook for another 2 minutes until everything is well mixed and heated through. Remove from heat and let the mixture cool for a few minutes.

Step 2: Assemble the Egg Rolls

1. Lay out a clean surface or cutting board and place one egg roll wrapper diagonally in front of you (like a diamond shape).
2. Spoon about 2 tablespoons of the shrimp mixture onto the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, sealing the top edge with a little water to ensure it sticks.
4. Repeat the process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat oil in a large skillet or deep fryer over medium-high heat.
2. Carefully add the egg rolls to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
3. Once cooked, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. Serve the shrimp egg rolls hot with your choice of dipping sauces such as sweet chili sauce, soy sauce, or teriyaki sauce. Homemade Samoas Girl Scout Cookies
2. Enjoy the crispy, flavorful goodness of your homemade shrimp egg rolls!

Tips for Perfect Shrimp Egg Rolls

• Don’t Overfill the Wrappers: Overstuffing the egg rolls may cause them to burst while frying. Stick to about 2 tablespoons of filling for each roll.
• Seal Well: Make sure to seal the edges of the egg rolls tightly to prevent any filling from leaking out during frying.
• Fry in Batches: Don’t overcrowd the pan when frying. Fry in batches to ensure even cooking and crispy results.
• Can I Bake the Egg Rolls? Yes! If you want a healthier version, you can bake the egg rolls. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, flipping halfway through until golden brown.
• Make Ahead: You can assemble the egg rolls ahead of time and freeze them. Just freeze them on a baking sheet in a single layer, then transfer them to a zip-top bag. When ready to cook, fry directly from the freezer.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp for these egg rolls?

Yes, you can use frozen shrimp! Just make sure to thaw and drain them well before cooking.

What other fillings can I use for egg rolls?

Feel free to get creative! You can use ground chicken, pork, or beef, or even tofu for a vegetarian version. Adding mushrooms, bamboo shoots, or water chestnuts will add extra texture to the filling.

Can I air-fry shrimp egg rolls? Potsticker Soup with Mushrooms Bok Choy

Absolutely! Preheat your air fryer to 375°F (190°C), then cook the egg rolls for 10-12 minutes, flipping them halfway through. The result will be crispy and golden egg rolls with much less oil.

How do I store leftovers?

Store any leftover shrimp egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best crispy results.