Oreo Stuffed Cinnamon Rolls: A Decadent Twist on a Classic Favorite

Looking for a fun and indulgent twist on your classic cinnamon rolls? These Oreo Stuffed Cinnamon Rolls are the perfect combination of soft, fluffy cinnamon rolls and creamy Oreo filling. This sweet treat is a crowd-pleaser, whether you’re making it for breakfast, brunch, or dessert. It’s easy to make and sure to impress!

Why You’ll Love These Oreo Stuffed Cinnamon Rolls:

• Decadently Sweet: The creamy Oreo filling adds a rich, indulgent layer to the traditional cinnamon roll, making it irresistible.
• Soft & Fluffy: These cinnamon rolls are soft, fluffy, and melt-in-your-mouth delicious.
• Perfect for Special Occasions: Whether it’s a weekend breakfast or a special celebration, these Oreo-stuffed rolls are guaranteed to wow your guests.
• Easy to Make: With a few simple ingredients, you can create a show-stopping dessert that’s both fun and satisfying.

Ingredients

for Oreo Stuffed Cinnamon Rolls:

To make Oreo Stuffed Cinnamon Rolls, you will need:

• 1 can refrigerated cinnamon roll dough (or homemade dough if preferred)
• 8-10 Oreo cookies (crushed into crumbs)
• 1/4 cup softened butter
• 1/4 cup brown sugar (packed)
• 1 tablespoon ground cinnamon
• 1/4 cup cream cheese (softened, for frosting)
• 1/2 cup powdered sugar (for frosting)
• 1 teaspoon vanilla extract
• 1 tablespoon milk (adjust as needed)

Step-by-Step Instructions for Oreo Stuffed Cinnamon Rolls:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy cleanup. Homemade Samoas Girl Scout Cookies

2. Prepare the Cinnamon Roll Dough:

   • Roll out the refrigerated cinnamon roll dough onto a flat surface. If using homemade dough, roll it out to about a 1/4-inch thickness.
   • Spread the softened butter evenly over the dough, leaving a small border along the edges.

3. Make the Oreo Filling:

   • In a bowl, mix the crushed Oreo cookies with the brown sugar and ground cinnamon. Stir until combined.
   • Sprinkle this Oreo mixture evenly over the buttered dough, making sure it’s distributed well.

4. Roll & Slice:

   • Starting from the longer side, carefully roll the dough into a log, making sure the filling stays inside.
   • Cut the rolled dough into individual rolls, about 1-2 inches thick. Arrange the rolls in the prepared baking dish, leaving a little space between them.

5. Bake the Rolls:

   • Bake the cinnamon rolls in the preheated oven for 18-22 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them to avoid overbaking.

6. Make the Oreo Frosting:

   • While the rolls are baking, make the Oreo frosting by mixing the softened cream cheese, powdered sugar, vanilla extract, and milk in a bowl. Use a hand mixer or whisk to blend until smooth and creamy.
   • You can add more milk to adjust the consistency of the frosting to your liking.

7. Frost the Rolls:

   • Once the cinnamon rolls are baked and slightly cooled, drizzle the Oreo frosting over the warm rolls. The frosting will melt slightly into the rolls, adding a creamy, sweet finish.

8. Serve & Enjoy:

   • Serve these indulgent Oreo Stuffed Cinnamon Rolls warm, and enjoy the perfect balance of cinnamon, Oreo, and cream cheese frosting in every bite.

Tips for the Best Oreo Stuffed Cinnamon Rolls:

• Customize the Filling: You can add chocolate chips or marshmallows to the Oreo mixture for extra flavor. Potsticker Soup with Mushrooms Bok Choy
• Make It Ahead: Prepare the rolls the night before and store them in the refrigerator. In the morning, bake them fresh for an easy breakfast or brunch.
• Adjust the Frosting: For a lighter frosting, you can substitute the cream cheese with Greek yogurt or mascarpone cheese.
• For Extra Oreo Flavor: Add crushed Oreo crumbs to the frosting for an even more decadent touch.

Frequently Asked Questions (FAQs)

Q1: Can I use homemade cinnamon roll dough instead of store-bought?
A1: Absolutely! If you prefer homemade dough, you can use your favorite cinnamon roll dough recipe. Just roll it out to the same thickness as the store-bought dough before adding the filling.

Q2: Can I freeze these Oreo Stuffed Cinnamon Rolls?
A2: Yes, you can freeze the unbaked rolls. Arrange the rolls in a baking dish, cover tightly with plastic wrap, and freeze for up to 2-3 months. To bake, thaw them overnight in the fridge and then bake as usual.

Q3: How do I store leftover Oreo Stuffed Cinnamon Rolls?
A3: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2-3 days. If you prefer, you can refrigerate them for up to 1 week. Reheat in the microwave for a few seconds before serving.

Q4: Can I make the frosting ahead of time?
A4: Yes, you can make the Oreo frosting ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Just bring it to room temperature before using.

Conclusion: A Sweet Twist on Cinnamon Rolls

These Oreo Stuffed Cinnamon Rolls are the ultimate indulgence, combining the warm, cinnamon-y goodness of classic cinnamon rolls with the creamy sweetness of Oreos. Whether for breakfast, brunch, or dessert, they’re sure to be a hit with family and friends. Easy to make, customizable, and full of flavor, this recipe is a must-try for anyone with a sweet tooth!