Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

A Comforting, Savory Meal

This Slow Cooker Salisbury Steak recipe is a perfect combination of juicy beef patties and a rich, savory gravy. Slow-cooked to perfection, it’s an easy meal to prepare for busy nights, family dinners, or meal prepping. Serve it over mashed potatoes, rice, or egg noodles for a hearty meal everyone will love!

Why You’ll Love This Recipe:

• Tender & Juicy Beef Patties: The slow cooker ensures the beef patties are moist, flavorful, and fall-apart tender.
• Rich Gravy: The flavorful gravy adds depth and is perfect for soaking up with mashed potatoes or rice.
• Easy to Make: With simple ingredients and the convenience of a slow cooker, this dish is quick to prepare and virtually hands-off.
• Perfect Comfort Food: Salisbury steak is classic comfort food that satisfies every time.

Ingredients

& Their Role:

For the Beef Patties:

• 1 lb ground beef – The main protein for the patties. You can use lean ground beef or a mixture of beef and pork for extra flavor.
• 1/4 cup breadcrumbs – Helps bind the patties together and keeps them tender.
• 1/4 cup milk – Adds moisture to the patties, making them juicy.
• 1 egg – Binds the ingredients together and helps give the patties structure.
• 1 small onion, finely chopped – Adds sweetness and savory flavor to the patties.
• 1 teaspoon garlic powder – For extra flavor. Homemade Samoas Girl Scout Cookies
• 1 teaspoon Worcestershire sauce – Adds depth and umami to the beef patties.
• Salt and pepper – To season the beef patties.

For the Gravy:

• 1 onion, thinly sliced – Adds a sweet and savory flavor to the gravy.
• 2 cups beef broth – Forms the base of the rich gravy.
• 1/2 cup ketchup – Adds tang and sweetness to balance the savory flavors.
• 2 tablespoons soy sauce – Deepens the flavor of the gravy and adds saltiness.
• 2 tablespoons flour – Helps thicken the gravy.
• 1 tablespoon Worcestershire sauce – Adds a tangy, savory depth to the gravy.
• Salt and pepper – For seasoning the gravy.

Step-by-Step Instructions:

Step 1: Prepare the Beef Patties

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
2. Divide the mixture into 4-6 equal portions and shape each into a patty.
3. Heat a skillet over medium-high heat and add a little oil. Sear the patties for 2-3 minutes per side, just enough to get a nice brown crust. Transfer the patties to the slow cooker.

Step 2: Make the Gravy

1. In the same skillet, add the sliced onion and sauté for 2-3 minutes until softened.
2. Add the beef broth, ketchup, soy sauce, Worcestershire sauce, and flour to the skillet. Stir to combine, scraping up any browned bits from the bottom of the skillet.
3. Bring the mixture to a simmer and cook for 2-3 minutes, until the gravy begins to thicken.
4. Pour the gravy mixture over the beef patties in the slow cooker.

Step 3: Slow Cook the Salisbury Steak

1. Cover the slow cooker and cook on low for 4-6 hours, or until the patties are tender and cooked through.
2. If the gravy is too thin at the end of cooking, mix a little cornstarch with water and stir it into the slow cooker, then cook on high for an additional 15-20 minutes to thicken.

Step 4: Serve & Enjoy

1. Once the Salisbury steak is done, serve the patties with the rich gravy over mashed potatoes, rice, or egg noodles.
2. Garnish with chopped parsley, if desired, for a pop of color.

Pro Tips for the Best Slow Cooker Salisbury Steak:

• Sear the Patties First: While it’s optional, searing the patties before adding them to the slow cooker gives them a nice crust and enhances the flavor.
• Customize the Gravy: Add extra seasonings like onion powder, garlic powder, or even a dash of hot sauce to adjust the flavor of the gravy. Garlic Butter Steak with Cheesy Herb Pasta
• Make Ahead: You can prepare the patties and gravy the night before, refrigerate them, and then cook them in the slow cooker the next day for a convenient meal.

Serving Suggestions & Sides:

• Mashed Potatoes: The rich gravy pairs perfectly with creamy mashed potatoes.
• Rice: Serve the Salisbury steak over steamed rice for a comforting and filling meal.
• Steamed Vegetables: Broccoli, green beans, or peas would be great vegetable sides to balance out the richness of the dish.

Frequently Asked Questions (FAQs)

Q1: Can I use ground turkey or chicken for the patties?
A1: Yes! You can substitute ground turkey or chicken, but keep in mind that these meats are leaner, so you may need to adjust the cooking time and ensure the patties don’t dry out.

Q2: Can I make this recipe without a slow cooker?
A2: Absolutely! You can cook the patties and gravy on the stovetop. Brown the patties in a skillet, then simmer the gravy with the patties in the same pan until cooked through.

Q3: Can I freeze the Salisbury steak for later?
A3: Yes! You can freeze the cooked Salisbury steak with gravy for up to 3 months. Just be sure to cool it completely before transferring it to an airtight container. Reheat in the microwave or on the stovetop.

Conclusion: Hearty Comfort Food in a Slow Cooker

This Slow Cooker Salisbury Steak recipe is an easy, delicious way to enjoy a classic comfort meal without spending hours in the kitchen. The tender beef patties and rich gravy make it a perfect dinner to serve over mashed potatoes, rice, or noodles. It’s an excellent option for family meals, weeknight dinners, or meal prep.