Super Easy it’s dump meal

Super Easy Dump Meal:

Steak & Queso Taco Rice

This Steak & Queso Taco Rice dump meal is the perfect solution for a stress-free dinner. You simply dump the ingredients into a slow cooker (or Instant Pot) and let the magic happen. The tender steak, cheesy queso, and flavorful taco rice come together with minimal work. The best part? It’s a one-pot meal, so cleanup is a breeze!

Ingredients:

• For the Dump Meal:

  • 1 lb steak (flank steak, skirt steak, or your preferred cut)
  • 1 cup long-grain white rice (rinsed)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 can diced tomatoes with green chilies (10 oz)
  • 1 cup beef broth (or chicken broth)
  • 1 cup frozen corn (optional)
  • 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, or a mix)
  • 1 tablespoon olive oil (for searing the steak, optional)

• For the Queso Sauce:

  • 1 ½ cups shredded Mexican cheese blend (cheddar, Monterey Jack, or a mix)
  • ½ cup heavy cream (or milk for a lighter version)
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

1. Prepare the Steak (Optional):

• If you have time, sear the steak in a hot skillet with olive oil for 2-3 minutes on each side until it gets a nice brown crust. This adds flavor but is totally optional. If you’re in a hurry, you can skip this step and just add the steak directly to the pot. Homemade Samoas Girl Scout Cookies
• Once seared (or if skipping), cut the steak into bite-sized cubes or strips.

2. Dump Everything Into the Slow Cooker or Instant Pot:

• Add the cubed steak (or whole, if you want to shred it later) to the slow cooker.
• Dump in the rinsed rice, taco seasoning, diced tomatoes with green chilies, beef broth, and frozen corn.
• Stir everything together to mix the ingredients well.

3. Cook:

• Slow Cooker: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the rice is fully cooked and the steak is tender.
• Instant Pot: Seal the lid and cook on high pressure for 10 minutes. Allow the pressure to naturally release for 5 minutes, then quick-release the remaining pressure.

4. Make the Queso Sauce:

• While the rice and steak are cooking, make the queso sauce.
• In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
• Slowly add the heavy cream, whisking constantly to prevent lumps. Continue cooking for 3-4 minutes, or until the sauce thickens.
• Add the shredded cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

5. Combine and Serve:

• Once the steak and rice are ready, give everything a good stir to combine. Drizzle the warm queso sauce over the top and mix in.
• Top with extra shredded cheese if desired, and garnish with chopped cilantro or a squeeze of lime.

6. Enjoy!

• Serve this one-pot Steak & Queso Taco Rice in bowls for a quick and satisfying meal!

Why You’ll Love This Easy Dump Meal:

• Minimal Prep: All you need to do is dump the ingredients into your slow cooker or Instant Pot, and you’re done! This recipe is perfect for busy nights. Potsticker Soup with Mushrooms Bok Choy

• One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze. No need to worry about multiple pans or dishes.

• Comforting & Flavorful: The combination of steak, taco-seasoned rice, and creamy queso makes this dish hearty and comforting. It’s a complete meal that’s packed with flavor.

• Customizable: You can easily adjust this recipe by adding or omitting ingredients like beans, peppers, or other veggies. You can also switch up the protein by using chicken or ground beef instead of steak.

Tips for a Perfect Dump Meal:

• Sear the Steak: If you have the time, searing the steak adds an extra layer of flavor to the dish, but it’s totally optional.

• Adjust the Seasoning: Taste the dish before serving and adjust the seasoning. If you like more spice, you can add some diced jalapeños, chili powder, or hot sauce to the mix.

• Make it a Meal Prep Winner: This dump meal is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for an easy lunch or dinner. Garlic Butter Steak with Cheesy Herb Pasta

FAQs:

Q: Can I use ground beef or chicken instead of steak?

• Yes! Ground beef, ground turkey, or diced chicken work just as well in this recipe. You may need to adjust cooking times depending on the protein you use.

Q: Can I use brown rice instead of white rice?

• Yes, but brown rice requires more cooking time and more liquid. If using brown rice, increase the broth to 2 ½ cups and cook for an additional 10-15 minutes.

Q: Can I make this dish in advance?

• Yes! You can prep this dish ahead of time and store it in the refrigerator for up to 3 days. Just reheat in the microwave or on the stove with a little extra broth or water if needed.

Q: Can I make this recipe without a slow cooker or Instant Pot?

• Yes! You can cook this on the stovetop in a large pot, but you’ll need to monitor the rice and adjust the liquid as it cooks. Billion Dollar Buttery Biscuits