Hashbrown Chicken Casserole - Ukbiddingdirectory

Hashbrown Chicken Casserole Recipe

This Hashbrown Chicken Casserole features layers of tender chicken, golden hashbrowns, and a creamy, cheesy sauce that will melt in your mouth. It’s easy to make and perfect for a comforting family meal.

Ingredients:

3 cups cooked chicken (shredded or diced)
1 (26 oz) bag frozen hashbrowns (thawed)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup chopped onions (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons melted butter (for greasing the baking dish)
¼ cup grated Parmesan cheese (for topping)
½ cup cornflakes or breadcrumbs (for topping, optional, for added crunch)

Instructions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with melted butter or cooking spray.

2. Prepare the Casserole Mixture:

In a large bowl, combine the cooked chicken, thawed hashbrowns, cream of chicken soup, sour cream, cheddar cheese, mozzarella cheese, onions (if using), garlic powder, and onion powder. Garlic Butter Steak with Cheesy Herb Pasta
Stir well to combine all the ingredients. Season with salt and pepper to taste.

3. Assemble the Casserole:

Pour the casserole mixture into the prepared baking dish and spread it out evenly.

4. Add Topping (Optional):

If you’re using cornflakes or breadcrumbs for a crunchy topping, sprinkle them evenly over the top of the casserole.
Sprinkle the Parmesan cheese over the top as well for extra flavor and a golden crust.

5. Bake:

Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly and the top is golden brown.
You can cover the casserole with foil during the first 30 minutes to prevent the top from over-browning. Then, remove the foil during the last 15-20 minutes to allow the top to crisp up.

6. Serve:

Let the casserole cool for a few minutes before serving.
Garnish with fresh parsley or additional cheese if desired.

Why You’ll Love Hashbrown Chicken Casserole:

Comforting and Hearty: This casserole is a great comfort food option, packed with tender chicken, crispy hashbrowns, and a rich, creamy sauce that everyone will love.
Easy to Make: With minimal prep and simple ingredients, this casserole is easy to put together and requires very little hands-on time. Billion Dollar Buttery Biscuits
Kid-Friendly: The combination of cheesy goodness and crispy hashbrowns makes it a hit with both kids and adults alike.
Customizable: You can make this casserole your own by adding vegetables like peas, carrots, or spinach. You can also use different cheeses like gouda or Monterey Jack to mix things up.

Tips for the Best Hashbrown Chicken Casserole:

Use Cooked Chicken: This is a great recipe to use up leftover chicken, or you can cook chicken breasts or thighs, shred them, and use that in the casserole.
Make it Ahead: You can assemble the casserole a day ahead of time. Just cover it with foil and refrigerate it overnight, then bake it the next day.
Crispy Topping: If you like a crunchy topping, be sure to use cornflakes or breadcrumbs. You can even add a little melted butter over the top of the topping before baking for extra crispiness.
Use Frozen Hashbrowns: Frozen hashbrowns make this dish even easier. Just make sure to thaw them before using. If you prefer, you can use fresh hashbrowns or even grated potatoes for a slightly different texture.

FAQs:

Q: Can I make this casserole with ground chicken?

Yes, you can use ground chicken if you prefer. Just brown it in a skillet before mixing it into the casserole.

Q: Can I use a different type of soup?

Yes, you can substitute the cream of chicken soup with cream of mushroom soup or cream of celery soup if you prefer. It will change the flavor slightly but will still work well.

Q: Can I freeze Hashbrown Chicken Casserole?

Yes, this casserole freezes well. To freeze, assemble the casserole (without baking it) and cover tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the fridge overnight and bake as directed. Alternatively, you can bake it first, let it cool, and then freeze it in individual portions for later.

Q: How do I make this casserole spicier?

If you like a bit of heat, you can add some chopped green chilies, red pepper flakes, or a bit of hot sauce to the casserole mixture before baking.