Dill Pickle Bacon Shots Recipe
These Dill Pickle Bacon Shots are a playful, savory twist on traditional shots. The bacon provides a salty crunch, the dill pickle offers tangy flavor, and the shot has just the right amount of zesty kick. It’s the ultimate savory snack in shot form!
Ingredients:
- 4 slices bacon
- 2 large dill pickles (preferably spears)
- 2 oz vodka (optional, for a boozy version)
- 2 oz pickle juice (from the jar of pickles)
- 1 tablespoon cream cheese (optional, for a creamy shot)
- Toothpicks for securing the bacon
Instructions:
1. Cook the Bacon:
- Preheat your oven to 375°F (190°C). Lay the bacon slices on a baking sheet lined with parchment paper or foil.
- Bake the bacon for about 15-20 minutes, or until crispy and golden. You can also cook it in a skillet over medium heat until crispy. Billion Dollar Buttery Biscuits
- Once the bacon is cooked, remove it from the oven and let it cool slightly. Once cooled, cut each strip of bacon in half so you have smaller pieces to wrap.
2. Prepare the Dill Pickles:
- While the bacon is cooking, slice the dill pickles into small pieces or rounds that will fit inside the shot glasses (about 1-1.5 inches in length).
3. Assemble the Shots:
- Take a shot glass and layer in one or two pickle slices. If you want to make the shot creamy, spread a little cream cheese on the pickles, but this is optional.
- Place a piece of crispy bacon over the pickles and use a toothpick to secure the bacon, creating a bacon-wrapped shot.
4. Add the Liquids (Optional):
- If you’re making the boozy version, pour vodka over the pickle and bacon shot until the glass is filled about halfway. If you prefer a non-alcoholic version, simply add pickle juice.
- Give the shot a gentle stir to mix the liquid and flavors together.
5. Serve and Enjoy:
- Serve the Dill Pickle Bacon Shots immediately, either as a fun appetizer or as a quirky party shot.
- If you want to add some extra flair, garnish with a sprig of fresh dill or a slice of pickle on the rim of the glass.
Why You’ll Love Dill Pickle Bacon Shots:
- Savory and Tangy: The bacon adds a salty, smoky crunch, while the dill pickle gives the perfect tangy bite.
- Fun and Unique: This is a fun and unexpected way to serve shots at a party. It’s guaranteed to get attention and spark conversations.
- Customizable: You can make these shots boozy or non-alcoholic, depending on your crowd. The combination of pickle juice and vodka is the perfect pairing!
- Perfect for Bacon and Pickle Lovers: If you’re a fan of bacon or dill pickles, this is your new favorite snack.
Tips for the Best Dill Pickle Bacon Shots:
- Crispy Bacon is Key: Ensure the bacon is crispy enough to hold its shape when wrapped around the pickle. If it’s not crispy enough, it may get soggy when you add the liquids.
- Try Different Liquids: Experiment with whiskey, tequila, or beer instead of vodka for a different flavor profile. You can also add a dash of hot sauce if you like it spicy.
- Serving Size: If you want to make these shots in bulk, prepare the bacon and pickles ahead of time, and just assemble the shots when your guests arrive.
FAQs:
Q: Can I make Dill Pickle Bacon Shots in advance?
- It’s best to prepare the bacon and pickles ahead of time, but assemble the shots just before serving to ensure the bacon stays crisp.
Q: Can I make these shots without alcohol?
- Yes! Simply use pickle juice in place of the vodka for a non-alcoholic version that still packs a punch of flavor.
Q: Can I use turkey bacon instead of regular bacon?
- Absolutely! You can use turkey bacon for a lighter version, though it may not be as crispy as regular bacon. Just make sure to cook it well so it holds its shape when wrapping the pickles.