Triple Crust Peach Cobbler

This Triple Crust Peach Cobbler combines the sweetness of fresh or frozen peaches with not one, but three layers of delicious crust. The result is a decadent, slightly crunchy topping, with a soft, flavorful fruit filling that will leave everyone coming back for seconds!

Ingredients:

For the Peach Filling:

6 cups fresh or frozen peaches (peeled and sliced)
1 cup granulated sugar (adjust based on sweetness of peaches)
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
½ teaspoon cinnamon (optional)
Pinch of salt

For the Biscuit Crust:

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
½ teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
¾ cup whole milk
1 teaspoon vanilla extract

For the Crumble Topping:

1 cup all-purpose flour
1 cup packed brown sugar
½ cup old-fashioned rolled oats
1 teaspoon cinnamon
1/2 teaspoon salt
½ cup unsalted butter, melted

Instructions:

1. Prepare the Peach Filling:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, cinnamon (if using), and a pinch of salt. Stir gently to coat the peaches evenly with the sugar mixture. Amish Peanut Butter Cream Pie
Pour the peach filling into a greased 9×13-inch baking dish and set aside while you prepare the crusts.

2. Make the Biscuit Crust:

In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
Stir in the milk and vanilla extract until the dough comes together. Be careful not to overwork the dough.
Drop spoonfuls of the biscuit dough over the peach filling, covering as much of the filling as possible. It doesn’t have to be perfect—some peach filling will peek through.

3. Make the Crumble Topping:

In a separate bowl, combine the flour, brown sugar, rolled oats, cinnamon, and salt. Stir until well combined.
Pour in the melted butter and stir until the mixture becomes crumbly.
Sprinkle the crumble topping evenly over the biscuit crust.

4. Bake the Cobbler:

Bake the cobbler in the preheated oven for 45-50 minutes or until the topping is golden brown, and the peach filling is bubbling around the edges.
If the topping starts to brown too quickly, cover the cobbler loosely with aluminum foil and continue baking until done.

5. Serve:

Remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. This will help the filling set slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Why You’ll Love Triple Crust Peach Cobbler:

Triple the Crust, Triple the Flavor: With a biscuit layer, a crumbly topping, and a juicy peach filling, each bite is bursting with different textures and flavors.
Perfect for Peach Lovers: The natural sweetness and tartness of the peaches come through perfectly with a hint of cinnamon and vanilla, making it a great way to celebrate peach season.
Comforting and Cozy: This cobbler is perfect for any occasion, from casual family dinners to special holiday gatherings. The warm, baked fruit and buttery crust are like a hug in a dish.

Tips for the Best Triple Crust Peach Cobbler:

Fresh or Frozen Peaches: You can use fresh or frozen peaches in this recipe. If using frozen, let them thaw and drain any excess liquid before mixing with sugar.
Make-Ahead Option: You can prepare the cobbler ahead of time and store it in the refrigerator (unbaked) for up to 24 hours. When ready to bake, just pop it into the oven.
Adjust the Sweetness: Taste your peaches before adding sugar. If they’re extra sweet, you may want to reduce the amount of sugar in the filling.
Add Nuts: For extra texture and flavor, you can add chopped pecans or walnuts to the crumble topping.

FAQs:

Q: Can I use other fruits in this cobbler?

Yes! You can easily swap out the peaches for other fruits like apples, berries, nectarines, or a combination. Just make sure to adjust the sugar and cornstarch based on the sweetness and juiciness of the fruit.

Q: Can I freeze the cobbler?

Yes, you can freeze this cobbler either before or after baking. To freeze, wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 1 hour or until bubbly.

Q: Can I make the biscuit dough ahead of time?

Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours. When ready to assemble the cobbler, just scoop the dough over the peach filling and bake as directed.