Dill Pickle Bacon Shots

Dill Pickle Bacon Shots Recipe

These Dill Pickle Bacon Shots are a playful snack that combines the bold flavors of crispy bacon and dill pickles. Served in shot glasses, they make a unique treat for parties or a fun twist on traditional shots.

Ingredients:

• 8 slices of cooked bacon (crispy)
• 1 cup dill pickle juice (from a jar of dill pickles)
• 8 small dill pickle spears (one per shot)
• 1 tablespoon prepared horseradish (optional, for a spicy kick)
• 8 shot glasses
• Fresh dill sprigs (optional, for garnish)

Instructions:

Step 1: Cook the Bacon

1. Cook the bacon in a skillet over medium heat or bake it in the oven until it’s crispy (about 15-20 minutes in a 400°F oven or 5-7 minutes per side on the stove). Homemade Samoas Girl Scout Cookies
2. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat. Let it cool for a couple of minutes, then cut it into smaller pieces (about 1-inch pieces) to fit inside the shot glasses.

Step 2: Prepare the Dill Pickle Juice

1. In a small bowl, pour about 1 cup of dill pickle juice (this should be enough for 8 shots). If you like a bit of heat, stir in 1 tablespoon of prepared horseradish for an extra spicy kick.
2. Stir to combine and ensure the horseradish is fully mixed into the pickle juice.

Step 3: Assemble the Shots

1. Place a pickle spear into the bottom of each shot glass.
2. Add a few pieces of crispy bacon on top of the pickle spear, pressing it gently down into the glass.
3. Carefully pour the dill pickle juice over the bacon and pickle, filling each shot glass nearly to the top. The bacon and pickle should float nicely in the juice.

Step 4: Garnish and Serve

1. If desired, garnish with a small sprig of fresh dill on top for an extra touch of flavor and decoration.
2. Serve immediately as a fun shot appetizer or party snack!

Why You’ll Love Dill Pickle Bacon Shots:

• Savory and Bold: The combination of crispy bacon, tangy dill pickles, and the briny pickle juice creates a deliciously bold and savory flavor in every shot.
• Fun and Unique: These shots are perfect for a party or gathering, offering something different from traditional appetizers.
• Quick and Easy: This recipe is simple to prepare and doesn’t require many ingredients, yet it packs a punch with flavors! Potsticker Soup with Mushrooms Bok Choy
• Customizable: Adjust the amount of horseradish for a milder or spicier flavor, or swap in sweet pickles for a sweeter version of the shot.

Storage Tips:

• Best Served Fresh: These shots are best served immediately to keep the bacon crispy. However, if you need to prep ahead, you can cook the bacon and prepare the pickle juice mixture in advance, but assemble the shots just before serving.
• Leftovers: Leftover bacon can be stored in an airtight container for up to 3 days in the fridge. The pickle juice should be kept in the jar or a separate container in the fridge as well.