Italian Drunken Noodles

Italian Drunken Noodles Recipe

This Italian twist on drunken noodles uses spicy Italian sausage instead of traditional Thai ingredients, along with a savory tomato-based sauce and a dash of red wine for that “drunken” flavor. It’s quick to make, loaded with flavor, and perfect for a cozy weeknight dinner.

Ingredients:

• 8 oz wide rice noodles (or any pasta you prefer, like fettuccine)
• 2 tablespoons olive oil
• 1 lb Italian sausage (spicy or mild, depending on your preference)
• 3 cloves garlic, minced
• 1/2 small onion, chopped
• 1/2 cup red wine (optional, for the “drunken” effect)
• 1 can (14.5 oz) crushed tomatoes
• 1/2 teaspoon red pepper flakes (adjust based on heat preference)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped (for garnish)
• 1/2 cup grated Parmesan cheese (for serving)
• Salt, to taste

Instructions:

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil. Add the rice noodles (or pasta) and cook according to package instructions until al dente (about 7-8 minutes). Drain and set aside.

Step 2: Cook the Sausage

1. While the noodles are cooking, heat 2 tablespoons of olive oil in a large skillet or pan over medium heat. Homemade Samoas Girl Scout Cookies
2. Add the Italian sausage to the pan. Use a spoon to break it up into small crumbles as it cooks. Cook for about 5-7 minutes until the sausage is browned and cooked through.
3. Remove any excess fat from the pan.

Step 3: Sauté the Vegetables

1. To the same pan, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is softened and fragrant.
2. If you’re using red wine, add the 1/2 cup of red wine to the pan and let it cook for about 2 minutes, allowing the alcohol to cook off and the wine to reduce slightly. This step adds a great depth of flavor to the sauce.

Step 4: Make the Sauce

1. Stir in the crushed tomatoes, red pepper flakes, dried oregano, dried basil, garlic powder, and black pepper. Let the mixture simmer for 5-7 minutes over medium-low heat, allowing the flavors to meld together. Potsticker Soup with Mushrooms Bok Choy
2. Taste and add salt as needed, depending on your preference.

Step 5: Combine the Noodles and Sauce

1. Add the cooked noodles to the sauce, tossing them gently to coat the noodles in the sauce. Let everything cook together for 2-3 minutes, allowing the noodles to absorb the flavors of the sauce.
2. If the sauce is too thick, you can add a small splash of pasta water or a little more red wine to loosen it up.

Step 6: Serve

1. Once everything is well combined, serve the Italian drunken noodles on plates.
2. Garnish with fresh basil and sprinkle with grated Parmesan cheese for added flavor.

Why You’ll Love Italian Drunken Noodles:

• Bold and Flavorful: The spicy sausage, rich tomato sauce, and hint of red wine give these noodles a delicious depth of flavor.
• Quick and Easy: This dish comes together in less than 30 minutes, making it perfect for a weeknight meal.
• Customizable: Adjust the heat level with more or less red pepper flakes, or swap in sweet sausage if you prefer a milder dish.
• Satisfying: The combination of hearty sausage, tender noodles, and savory sauce makes for a filling meal that will keep you full and satisfied.

Storage Tips:

• Refrigeration: Leftover Italian drunken noodles can be stored in an airtight container in the refrigerator for 3-4 days. Garlic Butter Steak with Cheesy Herb Pasta
• Freezing: If you want to freeze this dish, allow it to cool completely, then store it in a freezer-safe container for up to 1-2 months. Reheat in the microwave or on the stovetop with a splash of water or broth to help loosen the sauce.