Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake is a sweet and tangy dessert that takes little effort to prepare but delivers big on flavor. It features a cheesecake filling topped with juicy strawberries and a golden, buttery cake topping. It’s the ultimate dessert for any occasion!

Ingredients:

• 1 box yellow cake mix (or white cake mix for a lighter texture)
• 2 cups fresh or frozen strawberries, sliced (you can also use strawberry pie filling)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1/4 cup milk
• 1/4 cup sour cream (optional, for extra richness)
• 1 tablespoon cornstarch (optional, if using fresh strawberries)
• 1 teaspoon lemon juice (optional, for extra flavor in the cheesecake layer)

Instructions:

Step 1: Prepare the Cheesecake Layer

1. In a medium bowl, beat the cream cheese and sugar together until smooth and creamy. You can use a hand mixer or stand mixer for this step.
2. Add the vanilla extract and sour cream (if using), and continue mixing until smooth and well combined. This will form your cheesecake filling.

Step 2: Prepare the Strawberry Layer

1. If using fresh strawberries, toss them in a bowl with cornstarch (this helps thicken the juices while baking). If using frozen strawberries, no cornstarch is necessary. Add the lemon juice for a slight tang and extra flavor, if desired.
2. Spread the sliced strawberries evenly over the bottom of a 9×13-inch baking dish.

Step 3: Assemble the Dump Cake

1. Drop spoonfuls of the cheesecake mixture over the strawberries. Spread it out gently with the back of a spoon to cover the strawberries as evenly as possible, but don’t worry about covering it completely. The cheesecake layer will spread as it bakes. Amish Peanut Butter Cream Pie
2. Sprinkle the entire box of cake mix evenly over the cheesecake and strawberry layers. Don’t stir it in — just let the dry cake mix rest on top.
3. Drizzle the melted butter evenly over the top of the cake mix. The butter will sink into the cake mix and create a golden, crispy topping.

Step 4: Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Bake the cake for about 45-50 minutes, or until the top is golden brown and bubbly, and the center is set. You can check the doneness by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready.

Step 5: Serve

1. Once baked, remove the cake from the oven and let it cool for about 10-15 minutes before serving.
2. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Why You’ll Love Strawberry Cheesecake Dump Cake:

• Easy to Make: This recipe is called a “dump cake” for a reason! It requires little preparation and minimal effort.
• No Mixing or Layering: The cake mix forms a crumbly topping on its own as it bakes, giving it a perfect texture that contrasts nicely with the creamy cheesecake and juicy strawberries underneath.
• Crowd-Pleasing: With its sweet strawberry flavor and creamy cheesecake layer, this cake is sure to be a hit at parties, family gatherings, or potlucks.
• Customizable: You can switch up the fruit, add a layer of jam or preserves, or even try different cake mixes (like strawberry or angel food cake) for variations.

Storage Tips:

• Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. This cake is delicious both warm and cold, so feel free to enjoy it the next day!
• Freezing: You can freeze the leftover dump cake for up to 3 months. Make sure to wrap it tightly with plastic wrap and foil before freezing. To reheat, bake in the oven at 350°F for about 20 minutes, or microwave individual servings.