Stuffed Mozzarella Bacon Bombs Recipe
Introduction: If you’re looking for a mouthwatering appetizer or snack that’s packed with flavor, these Stuffed Mozzarella Bacon Bombs are the answer! Crispy bacon, gooey mozzarella cheese, and a hint of seasoning are wrapped in a perfectly golden and crunchy shell. These delicious bombs are perfect for parties, game day, or a casual family gathering. Let’s dive into how to make these irresistible bites that everyone will love.
Ingredients
for Stuffed Mozzarella Bacon Bombs:
- 12 slices of bacon (preferably thick-cut)
- 1 cup mozzarella cheese (shredded or small mozzarella balls)
- 1/4 cup cream cheese (softened)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1 package of crescent roll dough (8 rolls, or you can use pizza dough for a thicker crust)
- Fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Bacon
Start by cooking the bacon. Place the slices of bacon in a large skillet over medium heat. Cook until crispy and browned, about 5-7 minutes. Remove the bacon from the pan and place it on paper towels to drain any excess grease. Once cooled, crumble the bacon into small pieces. Set aside for later.
Step 2: Prepare the Cheese Filling
In a medium-sized mixing bowl, combine the shredded mozzarella cheese, cream cheese, garlic powder, onion powder, paprika, dried Italian herbs, and a pinch of salt and pepper. Mix everything well until the ingredients are fully incorporated, creating a smooth and creamy filling. You can adjust the seasoning to your taste at this point. Homemade Samoas Girl Scout Cookies
Step 3: Assemble the Stuffed Mozzarella Bacon Bombs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Take the crescent roll dough (or pizza dough) and unroll it onto a flat surface. Separate the dough into 8 individual triangles (for crescent roll dough) or cut the pizza dough into 8 small squares. Place a spoonful of the cheese mixture in the center of each piece of dough, then sprinkle the crumbled bacon on top of the cheese.
Fold the edges of the dough around the filling, pinching the seams to seal them tightly. Ensure that the cheese and bacon are fully enclosed inside the dough. You should end up with little dough “bombs” that are filled with cheese and bacon.
Step 4: Bake the Mozzarella Bacon Bombs
Place the assembled bombs onto the prepared baking sheet. Brush the tops of each with a little melted butter and sprinkle a pinch of garlic powder or Italian seasoning on top for extra flavor. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.
Step 5: Serve and Enjoy!
Once the Stuffed Mozzarella Bacon Bombs are golden brown and crispy, remove them from the oven. Let them cool slightly before serving. Garnish with a sprinkle of fresh parsley, if desired, and serve them with marinara sauce or ranch dressing for dipping. Enjoy these cheesy, bacon-filled delights while they’re still warm!Potsticker Soup with Mushrooms Bok Choy
Tips for the Perfect Stuffed Mozzarella Bacon Bombs:
- Dough Alternatives: If you want a more substantial crust, you can use pizza dough or biscuit dough instead of crescent roll dough. This will make the bombs a bit heartier.
- Cheese Variations: You can experiment with different cheeses. Try adding cheddar, Parmesan, or even pepper jack for an extra kick of flavor!
- Spicy Option: If you like a bit of spice, add a pinch of red pepper flakes or some chopped jalapeños into the cheese mixture to give the bombs a little heat.
- Make-Ahead Tip: These bombs can be assembled in advance. Simply store them in the fridge and bake them right before serving.
- Bacon Crispiness: Be sure to cook the bacon until it’s crispy, as it will hold up better in the bombs and provide the right texture.
Why You’ll Love Stuffed Mozzarella Bacon Bombs:
These Stuffed Mozzarella Bacon Bombs are a delightful combination of crispy bacon, melted mozzarella, and a savory, buttery crust. Each bite is a burst of delicious flavors and textures that will leave everyone craving more. Whether you’re preparing them for a crowd or just a small family dinner, these little bites are sure to impress.
Not only do they taste amazing, but they are also fun to make. Kids and adults alike will love getting involved in stuffing and rolling the dough, making this an interactive recipe. The best part? They’re versatile, allowing you to adjust the ingredients based on your preferences.
Frequently Asked Questions (FAQs):
Can I use pre-cooked bacon? Yes, you can use pre-cooked bacon, but the texture may not be as crispy as freshly cooked bacon. If you choose pre-cooked bacon, just chop it into small pieces and use it in the recipe.
Can I freeze these bacon bombs? Yes! You can freeze the assembled bombs before baking. Simply place them on a baking sheet and freeze them until firm. Once frozen, transfer them to a freezer bag or airtight container and store them for up to 2-3 months. When you’re ready to bake, just pop them straight into the oven (you may need to add a few extra minutes to the baking time).
Can I make these gluten-free? To make these Stuffed Mozzarella Bacon Bombs gluten-free, substitute the dough with a gluten-free pizza dough or gluten-free crescent rolls. This will ensure the recipe is safe for anyone with gluten sensitivity.
Can I add vegetables to the filling? Yes, feel free to add chopped spinach, mushrooms, or bell peppers to the cheese mixture for a veggie-packed version of these bacon bombs.
Conclusion:
These Stuffed Mozzarella Bacon Bombs are the ultimate combination of savory, cheesy, and crispy, making them a must-try recipe for any occasion. Whether you’re hosting a party, watching the game, or just craving a tasty snack, these bombs are sure to become a family favorite. With their simple ingredients and easy preparation, they’re the perfect treat to impress your guests or enjoy with loved ones! Garlic Butter Steak with Cheesy Herb Pasta