Irresistible Caramel Cheesecake Cookies
If you love the combination of creamy cheesecake and rich caramel, then Caramel Cheesecake Cookies will quickly become your new favorite treat! These soft and chewy cookies are filled with the decadent flavors of cheesecake filling, complemented by a luscious caramel drizzle. Whether you’re baking for a special occasion or a sweet snack, these cookies are sure to impress.
Ingredients
For the Cookie Dough:
- 2 1/4 cups all-purpose flour – The base of the dough for structure.
- 1/2 teaspoon baking soda – Helps the cookies rise and become soft.
- 1/4 teaspoon salt – Enhances the sweetness and flavor.
- 1/2 cup unsalted butter, softened – Adds richness and helps create a tender cookie.
- 1/2 cup granulated sugar – Provides sweetness.
- 1/2 cup packed brown sugar – For a deeper sweetness and slight molasses flavor.
- 1 large egg – Helps bind the dough and adds moisture.
- 1 teaspoon vanilla extract – Enhances the flavor of the dough.
- 8 oz cream cheese, softened – Adds the cheesecake flavor and creaminess to the dough.
For the Caramel Drizzle:
- 1/2 cup caramel sauce – For that irresistible caramel sweetness.
- 1 tablespoon heavy cream – To thin out the caramel sauce for drizzling.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Prepare the Cookie Dough
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3: Cream the Wet Ingredients
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract and mix until fully combined.
Step 4: Add the Cream Cheese
Add the softened cream cheese to the butter and sugar mixture, and beat until smooth and creamy. The cream cheese will help create the signature cheesecake-like flavor.
Step 5: Combine the Dry and Wet Ingredients
Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Shape the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool, so be careful not to overbake them. Amish Peanut Butter Cream Pie
Step 8: Prepare the Caramel Drizzle
While the cookies are baking, prepare the caramel drizzle. In a small microwave-safe bowl, combine the caramel sauce and heavy cream. Microwave in 15-second intervals, stirring in between, until the mixture is smooth and easy to drizzle.
Step 9: Drizzle the Caramel
Once the cookies have cooled slightly, drizzle the caramel sauce over the top of each cookie for a beautiful finish.
Step 10: Serve and Enjoy
Allow the caramel to set for a few minutes, then serve and enjoy the creamy, decadent flavor of these Caramel Cheesecake Cookies!
Pro Tips for the Best Caramel Cheesecake Cookies
- Room Temperature Ingredients: Make sure the butter, cream cheese, and egg are at room temperature to ensure they blend together smoothly.
- Chill the Dough (Optional): If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before baking.
- Caramel Tips: If you want a thicker caramel drizzle, let the caramel sauce cool for a few minutes before drizzling it over the cookies.
- Customize the Toppings: For extra flavor, you can top the cookies with a sprinkle of sea salt or chopped nuts like pecans or walnuts.
Serving Suggestions
These Caramel Cheesecake Cookies are delicious on their own, but you can serve them with:
- A glass of cold milk – Perfect for dunking!
- A scoop of vanilla ice cream for an indulgent dessert experience.
- A cup of coffee or tea to enjoy with your cookies during an afternoon break.
Nutrition Information (Per Cookie)
Calories: 220 kcal
Protein: 2g
Carbohydrates: 30g
Fats: 12g
Fiber: 1g
Conclusion
Caramel Cheesecake Cookies are the ultimate treat for anyone who loves the rich, creamy flavors of cheesecake and caramel. These cookies are soft, chewy, and filled with the perfect balance of sweetness and indulgence. Whether you’re baking for a special occasion or just craving something sweet, these cookies are guaranteed to be a hit with everyone!