Trisha Yearwood apple dumplings recipe

Title: Trisha Yearwood’s Apple Dumplings Recipe:

A Classic Southern Dessert with a Sweet Twist

Introduction: Trisha Yearwood’s Apple Dumplings are a timeless Southern dessert that blends the tartness of fresh apples with a sweet, buttery glaze. Known for her comforting, easy-to-make recipes, Trisha Yearwood has created a beloved dish that’s perfect for fall, Thanksgiving, or any time you want to indulge in something sweet. This simple yet decadent dessert features tender apples wrapped in flaky dough, baked to golden perfection, and soaked in a mouthwatering syrup. With only a handful of ingredients, this dessert is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe:

• Easy to make with simple ingredients
• Perfect for fall gatherings, holidays, and family dinners
• A delicious mix of tart apples and sweet syrup
• Can be made in advance and served warm or cold
• A comforting, nostalgic dessert that everyone will love

Ingredients:

• For the Apple Dumplings:

  • 2 large apples (Granny Smith or Honeycrisp work best)
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup mountain dew soda or any lemon-lime soda

• For the Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions:

Step 1: Preheat Your Oven

• Preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature for baking the dumplings and getting that golden, crispy crust.

Step 2: Prepare the Apples

1. Peel and core the apples. Cut them into quarters or eighths, depending on your preference. Make sure the apple slices are big enough to hold up when wrapped in dough but small enough to cook evenly.
2. Set the apples aside.

Step 3: Wrap the Apples in Crescent Dough

1. Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles.
2. Place each apple slice at the wide end of the dough triangle, then roll up the dough around the apple slice, sealing the edges to make a neat dumpling. Repeat for all apple slices.

Step 4: Prepare the Syrup

1. In a small saucepan, combine the water, granulated sugar, ground cinnamon, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the syrup has thickened slightly. This syrup will help flavor the dumplings as they bake.
2. Pour the syrup over the prepared apple dumplings, ensuring they are fully covered with the sweet mixture.

Step 5: Add the Soda

1. Pour the lemon-lime soda (Mountain Dew or any similar brand) around the edges of the baking dish. The soda will create a fizzy, sugary base that caramelizes during baking, giving the dumplings their signature crispiness and sweet flavor. Homemade Samoas Girl Scout Cookies

Step 6: Bake the Dumplings

1. Place the prepared apple dumplings in a greased 9×13-inch baking dish, spacing them evenly.
2. Pour the syrup mixture over the dumplings and the soda around the edges.
3. Bake in the preheated oven for 35-45 minutes or until the dumplings are golden brown and bubbling, and the apples are tender when pierced with a fork.

Step 7: Serve and Enjoy

1. Once the dumplings are done, remove them from the oven and let them cool slightly.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The hot syrup and soft apple filling combined with the cold ice cream create the perfect balance of flavors and textures.

Additional Tips:

• Choosing the Best Apples: Granny Smith apples are tart and hold their shape well when baked, but you can also use Honeycrisp apples for a sweeter taste.
• Make Ahead: These apple dumplings can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven for a few minutes before serving.
• Perfect Pairings: Serve these dumplings with a scoop of ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgent treat.
• Syrup Variations: If you want a deeper flavor, you can add a splash of maple syrup or a pinch of ginger to the syrup mixture.

Conclusion: Trisha Yearwood’s Apple Dumplings are a classic, easy-to-make dessert that combines the flavors of cinnamon-spiced apples with a buttery, sweet dough. Perfect for holiday dinners or any special occasion, this dish brings a comforting Southern touch to your table. Whether you enjoy them with a scoop of vanilla ice cream or as they are, they’re sure to be a hit with family and friends. Try this recipe for a dessert that will have everyone coming back for seconds! Potsticker Soup with Mushrooms Bok Choy