Homemade Amish Hamburger Steak Bake Recipe:

A Hearty and Delicious Comfort Food Dish

Introduction:

Looking for a comforting, hearty meal that’s both filling and easy to make? The Homemade Amish Hamburger Steak Bake is the perfect choice! This rustic and satisfying dish combines juicy hamburger steaks, savory gravy, and a blend of tender vegetables, all baked together in one pan for the ultimate comfort food experience. If you’re a fan of classic American comfort foods, this recipe will quickly become a family favorite.

Whether you’re cooking for a busy weeknight dinner or preparing a dish to impress guests, this Amish Hamburger Steak Bake will provide a rich, flavorful meal that satisfies both your taste buds and your stomach. It’s a simple yet indulgent dish that everyone will love, packed with flavors you can only find in homemade meals.

Ingredients

for Homemade Amish Hamburger Steak Bake:

To make the best Amish Hamburger Steak Bake, gather the following ingredients:

1 lb ground beef (80/20 lean-to-fat ratio for juicier hamburger steaks)
1 small onion (finely chopped)
1/4 cup breadcrumbs (for binding the hamburger steaks)
1 large egg (to help bind the ingredients together)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
2 tablespoons vegetable oil (for frying)
1 cup beef broth (for a rich gravy base)
1 can cream of mushroom soup (for a creamy texture)
1/2 cup sour cream (optional, for added creaminess)
1/2 cup frozen peas and carrots (or your preferred vegetables)
2 cups mashed potatoes (pre-made or homemade)
1/2 cup shredded cheddar cheese (for a cheesy topping, optional)

Step-by-Step Instructions for Homemade Amish Hamburger Steak Bake:

1. Prepare the Hamburger Steaks:

In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, and salt and pepper. Mix well until everything is evenly incorporated.
Form the mixture into 4 hamburger patties (or more depending on the size you prefer).

2. Brown the Hamburger Steaks:

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the hamburger patties and cook for about 4-5 minutes Butter Biscuits per side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.

3. Make the Gravy:

In the same skillet, add the beef broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan for extra flavor.
Stir in the cream of mushroom soup and sour cream (if using). Continue to simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency. Adjust with salt and pepper to taste.

4. Assemble the Dish:

Preheat your oven to 350°F (175°C). In a greased baking dish, spread the mashed potatoes evenly on the bottom to form the base layer.
Place the browned hamburger steaks on top of the mashed potatoes.
Pour the gravy mixture over the hamburger steaks, making sure to cover them completely.
Sprinkle the frozen peas and carrots (or your choice of vegetables) around the edges for added color and flavor.

5. Bake the Dish:

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the entire dish is heated through and the vegetables are tender.
If using shredded cheddar cheese, sprinkle it over the top in the last 5 minutes of baking to melt and form a cheesy crust.

6. Serve and Enjoy:

Once the Amish Hamburger Steak Bake is done, remove it from the oven and let it cool for a few minutes. Serve hot and enjoy the hearty, comforting flavors of this classic dish.

Why You’ll Love This Homemade Amish Hamburger Steak Bake:

1. Comforting and Hearty:

This dish brings all the cozy, homey flavors of traditional American cooking, with juicy hamburger steaks, creamy gravy, and mashed potatoes all baked together in one dish. It’s a filling and satisfying meal that is perfect for the whole family.

2. Easy to Make:

With simple ingredients and straightforward steps, this Homemade Amish Hamburger Steak Bake is easy to prepare. The entire meal is cooked in one pan, making cleanup a breeze.

3. Versatile:

Feel free to adjust the ingredients based on your preferences. Add mushrooms, corn, or any of your favorite vegetables. You can even swap the cream of mushroom soup with cream of chicken soup for a different flavor.

4. Kid-Friendly:

This dish is perfect for picky eaters, with its mild, comforting flavors that kids will love. The combination of hamburger steaks, mashed potatoes, and gravy is always a hit.

Tips for the Best Homemade Amish Hamburger Steak Bake:

Make it Ahead of Time: You can prepare the hamburger steaks and gravy ahead of time and refrigerate them until you’re ready to bake the dish. Just assemble everything in the baking dish and bake when needed.
Use Ground Turkey or Chicken: For a lighter version of this dish, you can swap the ground beef for ground turkey or chicken. These alternatives will still provide great flavor while being lower in fat.
Add More Vegetables: If you love vegetables, feel free to add more variety, such as green beans, corn, or diced potatoes, for an extra layer of flavor and nutrition.
Top with Cheese: For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese over the top of the casserole before baking. This will add a deliciously gooey and golden crust.

Serving Suggestions for Amish Hamburger Steak Bake:

Side Salad: Serve this hearty dish with a light, refreshing salad, such as a simple green salad with a vinaigrette or a creamy coleslaw, to balance the richness of the bake.
Garlic Bread: Add a side of crispy garlic bread for the perfect accompaniment. The bread will be great for soaking up any extra gravy.
Roasted Vegetables: If you prefer more vegetables on the side, roasted broccoli, carrots, or green beans would pair beautifully with this dish.

Conclusion:

This Homemade Amish Hamburger Steak Bake is the ultimate comfort food. With tender hamburger steaks, creamy gravy, and fluffy mashed potatoes, this dish has all the flavors of a classic American meal. Whether you’re cooking for a family dinner or serving guests, this hearty casserole will satisfy everyone’s appetite. Try it today and enjoy a cozy, delicious meal that everyone will love! Billion Dollar Buttery Biscuits