Flaky Meat Cheese Puff Pastry Parcels

optimized recipe for Flaky Meat & Cheese Puff Pastry Parcels that will be both delicious and easy to make, perfect for any gathering or as a savory snack:

Flaky Meat & Cheese Puff Pastry Parcels: A Delicious Savory Snack

If you’re craving a savory, flaky snack that combines the richness of meat and cheese with the crispiness of puff pastry, these Flaky Meat & Cheese Puff Pastry Parcels are the perfect treat! The golden, buttery puff pastry is filled with seasoned ground meat and melty cheese, making these parcels irresistible. Whether you’re preparing them for a party, a potluck, or simply for a cozy snack at home, these puff pastry parcels are sure to be a hit!

Why You’ll Love These Flaky Meat & Cheese Puff Pastry Parcels

• Golden & Crispy: The puff pastry bakes up beautifully flaky and golden, adding the perfect texture to each bite.
• Savory & Satisfying: A rich filling of seasoned meat and gooey cheese that’s packed with flavor.
• Easy to Make: Quick to assemble with simple ingredients, perfect for both beginners and seasoned cooks.
• Make-Ahead Friendly: These parcels can be prepared ahead of time and stored in the fridge or freezer for a quick meal or snack later.

Ingredients & Their Role in the Recipe

Each ingredient contributes to the texture and flavor of these savory parcels:

For the Filling:

• 1 lb ground beef (or your preferred ground meat) – The base of the filling, offering a rich, hearty texture.
• 1 medium onion, finely chopped – Adds a savory, aromatic flavor to the filling.
• 2 cloves garlic, minced – Enhances the overall flavor with its aromatic richness.
• 1/2 teaspoon dried oregano – Brings an earthy, herbaceous note to the meat.
• 1/4 teaspoon ground cumin – Adds a warm, slightly smoky flavor to the filling.
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend) – Provides the melty, gooey cheese texture that pairs perfectly with the meat.
• Salt & pepper to taste – Seasoning the meat filling for balance and flavor.
• 1 tablespoon olive oil – For sautéing the onion and garlic.

For the Puff Pastry:

• 1 sheet puff pastry (store-bought or homemade) – The star ingredient that provides the light, crispy texture.
• 1 egg, beaten – For egg wash, which gives the parcels a golden, shiny finish.
• Sesame seeds or poppy seeds (optional) – Adds a little crunch and decorative touch to the top.

Step-by-Step Instructions for Flaky Meat & Cheese Puff Pastry Parcels

Step 1: Prepare the Meat Filling

1. Heat the olive oil in a large skillet over medium heat. Homemade Samoas Girl Scout Cookies Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
2. Add the ground meat to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Stir in the oregano, cumin, salt, and pepper, and mix until well combined.
4. Remove from heat and let the meat mixture cool slightly. Once cooled, stir in the shredded cheese. The cheese will melt slightly and become part of the filling.

Step 2: Assemble the Puff Pastry Parcels

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface. Cut the sheet into squares or rectangles, depending on the size you want for your parcels.
3. Spoon a generous amount of the meat and cheese filling into the center of each pastry square.
4. Fold the corners of the pastry over the filling to form a pocket or triangle shape, depending on your preference. Press the edges to seal the parcels tightly.
5. Place the parcels on the prepared baking sheet, leaving space between each one.

Step 3: Brush with Egg Wash and Bake

1. Brush the tops of the parcels with the beaten egg to give them a golden, shiny finish.
2. If desired, sprinkle sesame seeds or poppy seeds over the top for a little extra texture.
3. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.
4. Remove from the oven and let the parcels cool for a few minutes before serving.

Storage & Freezing Tips

• Refrigerator: Store any leftover parcels in an airtight container in the fridge for up to 3-4 days.
• Freezer: Freeze uncooked parcels before baking. Arrange them on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. To bake from frozen, add a few extra minutes to the baking time.
• Reheat: Reheat leftovers in a 350°F (175°C) oven for 10-15 minutes until the pastry is crisp again.

Variations & Customizations

• Ground Turkey or Chicken: Use ground turkey or chicken instead of beef for a leaner option.
• Vegetarian Version: Swap the meat for a combination of sautéed mushrooms, spinach, and ricotta cheese for a delicious vegetarian filling.
• Spicy Kick: Add a pinch of chili flakes or finely chopped jalapeños to the meat mixture for a bit of heat.
• Cheese Options: Experiment with different cheeses like provolone, feta, or a sharp cheddar for varied flavor profiles.

Conclusion: Perfect Flaky Meat & Cheese Puff Pastry Parcels

These Flaky Meat & Cheese Puff Pastry Parcels are a savory snack or appetizer that everyone will love. With a crispy, golden pastry and a flavorful meat and cheese filling, they’re a perfect party food, snack, or quick meal. Easy to make and fully customizable, these parcels are sure to impress at any occasion.Potsticker Soup with Mushrooms Bok Choy