15-Minute Pepper Steak Stir-Fry

15-Minute Pepper Steak Stir-Fry Recipe

Moqaddimat:

• Servings: 4
• Preparation Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Ingredients:

For the Stir-Fry:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce (optional for extra flavor)
• 1 teaspoon rice vinegar
• 1 tablespoon black pepper (freshly cracked)
• Salt, to taste

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken)
• 1/4 cup beef broth or water

Instructions:

Step 1: Preparing the Steak

1. Slice the steak: Thinly slice your steak against the grain into bite-sized pieces. This helps make the meat more tender when cooked quickly.
2. Marinate the steak: In a small bowl, combine soy sauce, oyster sauce (optional), and rice vinegar. Toss the steak slices in this Homemade Samoas Girl Scout Cookies marinade and set aside for 5-10 minutes.

Step 2: Making the Sauce

1. In a separate bowl, whisk together soy sauce, hoisin sauce, brown sugar, and beef broth (or water). In another small bowl, mix the cornstarch and water into a smooth slurry.
2. Combine the ingredients to make a flavorful stir-fry sauce and set aside.

Step 3: Stir-Fry Cooking

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the steak to the pan in a single layer. Cook for about 2-3 minutes, stirring occasionally, until the steak is browned and cooked through. Remove from the pan and set aside.
2. In the same pan, add the onion and bell peppers. Stir-fry for about 2-3 minutes until they start to soften but still have a bit of crunch.
3. Add the garlic and ginger to the pan and stir-fry for an additional 30 seconds, until fragrant.
4. Return the steak to the pan. Add the prepared sauce and black pepper. Stir well to coat the beef and vegetables in the sauce. Let it simmer for about 1-2 minutes, or until the sauce has thickened.
5. Taste and adjust the seasoning with salt and more black pepper if needed.

Step 4: Serving

1. Serve your pepper steak stir-fry over steamed rice or with noodles for a quick, delicious meal.
2. Garnish with chopped green onions, sesame seeds, or cilantro, if desired.

Enjoy Your 15-Minute Pepper Steak Stir-Fry!
This quick and easy stir-fry is packed with flavor and perfect for busy weeknights. The beef is tender, the peppers are crisp, and the sauce is savory with a little kick from the black pepper. Potsticker Soup with Mushrooms Bok Choy