Reeses Peanut Butter Cup Pie

Reese’s Peanut Butter Cup Pie – The Ultimate Dessert for Peanut Butter Lovers

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Indulge in the creamy, decadent flavors of Reese’s Peanut Butter Cup Pie. This no-bake dessert combines the irresistible taste of peanut butter and chocolate in a rich, creamy pie that’s perfect for any occasion.

Introduction:

If you’re a fan of Reese’s Peanut Butter Cups, you’re going to fall head over heels for this Reese’s Peanut Butter Cup Pie. This no-bake dessert combines the creamy richness of peanut butter with the sweetness of chocolate in a pie that’s sure to satisfy your cravings.

Perfect for holidays, special occasions, or just when you want to treat yourself, this pie is easy to make and is always a hit at parties. It’s a crowd-pleaser that combines the best of both worlds: a creamy peanut butter filling and a chocolatey, crunchy crust topped with Reese’s Peanut Butter Cups for that extra decadent touch.

Let’s dive right into this delicious recipe and get you one step closer to enjoying the ultimate dessert!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12-14 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup peanut butter (smooth or crunchy, depending on preference)
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

For the Chocolate Topping:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate chips (or milk chocolate for a sweeter topping)
• 4-5 Reese’s Peanut Butter Cups, chopped (for garnish)

Instructions:

Step 1: Prepare the Crust

1. Crush the Graham Crackers: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated in butter.
2. Press into the Pie Dish: Transfer the crumb mixture into a 9-inch pie dish and press it down firmly with the back of a spoon to create an even layer.
3. Chill the Crust: Place the crust in the refrigerator for about 15-20 minutes to allow it to set and firm up before adding the peanut butter filling.

Step 2: Make the Peanut Butter Filling

1. Mix the Cream Cheese and Peanut Butter: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the peanut butter and beat again until well combined.
2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing on low speed until the mixture is smooth and fluffy.
3. Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. This will give your pie its light, creamy texture.
4. Fold the Whipped Cream into the Peanut Butter Mixture: Gently fold the whipped cream into the peanut butter mixture until everything is well combined, being careful not to deflate the whipped cream.

Step 3: Assemble the Pie

1. Fill the Crust: Once the crust has set, spread the peanut butter filling evenly into the crust, smoothing the top with a spatula.
2. Chill the Pie: Refrigerate the pie for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pie to firm up.

Step 4: Make the Chocolate Topping

1. Heat the Heavy Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
2. Melt the Chocolate: Remove the saucepan from the heat and immediately pour the hot cream over the semi-sweet chocolate chips in a separate bowl. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth.
3. Cool the Chocolate Mixture: Allow the chocolate mixture to cool for about 10 minutes before pouring it over the chilled peanut butter layer on the pie.

Step 5: Add the Reese’s Peanut Butter Cups

1. Garnish the Pie: Once the chocolate topping has been poured onto the pie and has set slightly, sprinkle the chopped Reese’s Peanut Butter Cups on top of the pie. This adds a delightful crunch and extra chocolate-peanut butter goodness.

Step 6: Serve and Enjoy

1. Chill and Slice: Return the pie to the fridge for at least 30 minutes to let the chocolate topping fully set. Then, slice the pie and serve!
2. Optional Garnish: For extra flair, drizzle some melted chocolate or peanut butter over the top just before serving. You can also add whipped cream for an extra layer of indulgence.

Why You’ll Love This Reese’s Peanut Butter Cup Pie:

• No-Bake and Easy to Make: This dessert is simple to prepare, requiring no baking at all. It’s perfect for when you want a show-stopping dessert without the time and effort of baking.
• Peanut Butter and Chocolate Perfection: The combination of creamy peanut butter, rich chocolate, and crunchy Reese’s Peanut Butter Cups creates the ultimate dessert for peanut butter and chocolate lovers.
• Customizable: You can easily adjust the sweetness by using milk chocolate chips instead of semi-sweet, or swap in crunchy peanut butter for added texture. The possibilities are endless!
• Make-Ahead Dessert: This pie is perfect for meal prep or make-ahead entertaining. Just prepare it a day in advance and it’s ready when you need it!

Additional Tips and Variations:

• Crust Variation: If you prefer, you can use anAmish Peanut Butter Cream Pie Oreo cookie crust or even a homemade pie crust for a different twist.
• Lighter Version: For a lighter pie, you can substitute the cream cheese with Greek yogurt, use reduced-fat peanut butter, and lighten the whipped cream with a lower-fat alternative.
• Frozen Pie: If you’re looking for something even more refreshing, freeze the pie instead of refrigerating it. It’ll turn into a delicious frozen dessert perfect for hot days.

Nutrition Information (Per Serving):

• Calories: 450
• Protein: 8g
• Carbs: 40g
• Fat: 30g
• Fiber: 4g
• Sugar: 25g

Conclusion:

This Reese’s Peanut Butter Cup Pie is an easy, no-bake dessert that’s sure to satisfy any peanut butter and chocolate craving. With its creamy peanut butter filling, rich chocolate topping, and Reese’s pieces scattered throughout, it’s the ultimate indulgence for any occasion. Whether you’re hosting a party or simply want to treat yourself, this pie is guaranteed to be a crowd favorite.

So, grab your ingredients, whip up this decadent dessert, and enjoy the ultimate peanut butter chocolate experience!