Pecan Pie Lasagna

Pecan Pie Lasagna – A Decadent Dessert with Layers of Nutty Sweetness

Meta Description:

This Pecan Pie Lasagna is an irresistible dessert layered with creamy cheesecake, caramelized pecans, and a sweet, sticky pecan pie filling. Perfect for the holidays or any special occasion, it’s the ultimate indulgence!

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Introduction:

If you’re a fan of pecan pie and love creative, no-bake desserts, then this Pecan Pie Lasagna is going to be your new favorite treat. This dessert combines the classic flavors of pecan pie with layers of rich, creamy cheesecake filling and a crunchy pecan topping. The best part? It’s simple to make and requires no baking!

The creamy layers are perfectly balanced by the sweet, nutty pecan filling, creating a dessert that’s sure to become a hit at your next holiday gathering, family dinner, or special occasion. Let’s dive into how to make this decadent Pecan Pie Lasagna!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or crushed vanilla wafers)
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar (for whipped cream)

For the Pecan Pie Layer:

• 1 cup brown sugar
• 1/2 cup corn syrup
• 3/4 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups chopped pecans (plus extra for garnish)

For Topping (Optional):

• Chopped pecans (for garnish)
• Caramel sauce (for drizzling)

Instructions:

Step 1: Make the Crust

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. The mixture should resemble wet sand.
2. Press into Pan: Press the mixture evenly into the bottom of a 9×13-inch baking dish, creating a firm, even layer. Set aside.

Step 2: Make the Cheesecake Layer

1. Beat Cream Cheese: In a large bowl, beat the softened cream cheese with 1/2 cup of powdered sugar until smooth and creamy.
2. Whip the Cream: In a separate bowl, whip the heavy cream and 1/2 cup powdered sugar until stiff peaks form.
3. Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and combined. Spread the cheesecake mixture evenly over the graham cracker crust, smoothing the top with a spatula. Place in the fridge to chill while you prepare the pecan pie layer.

Step 3: Make the Pecan Pie Layer

1. Prepare the Pecan Filling: In a saucepan, combine the brown sugar, corn syrup, heavy cream, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture begins to simmer and the sugar has dissolved, about 5 minutes.
2. Add the Eggs: In a small bowl, whisk the eggs. Slowly add a small amount of the hot sugar mixture to the eggs, whisking constantly to prevent the eggs from scrambling. Once the eggs are tempered, pour them back into the saucepan with the remaining sugar mixture, stirring to combine.
3. Simmer: Allow the mixture to simmer over medium heat for an additional 2-3 minutes until it thickens slightly. Remove from heat and stir in the chopped pecans.
4. Cool: Let the pecan filling cool slightly for about 10-15 minutes, then pour it evenly over the cheesecake layer.

Step 4: Assemble the Lasagna

1. Layer: Once the pecan pie layer has cooled slightly, Amish Peanut Butter Cream Piecarefully pour it over the cheesecake layer. Use a spatula to smooth the top and ensure the layers are even.
2. Chill: Refrigerate the lasagna for at least 4-6 hours, or preferably overnight, to allow the layers to set properly and for the flavors to meld together.

Step 5: Serve and Garnish

1. Serve: Before serving, garnish the Pecan Pie Lasagna with additional chopped pecans and a drizzle of caramel sauce for extra sweetness and texture.
2. Enjoy: Slice and enjoy this indulgent, layered dessert that’s sure to impress!

Why You’ll Love This Pecan Pie Lasagna:

• No-Bake: This dessert is easy to make and doesn’t require any baking, making it perfect for busy days or hot summer months when you don’t want to turn on the oven.
• Indulgent Layers: The creamy cheesecake layer pairs perfectly with the sweet, sticky pecan pie filling, creating a rich and satisfying dessert that’s a hit every time.
• Customizable: You can adjust the level of sweetness or swap in different nuts like walnuts or almonds if you prefer. You can also add chocolate chips to the pecan layer for an extra twist.
• Impressive Presentation: This dessert looks stunning when served, with the beautiful layers and glossy pecan topping making it a showstopper at any gathering.

Additional Tips and Variations:

• For a Lighter Version: If you prefer a lighter dessert, you can swap out the heavy cream in the cheesecake layer for Greek yogurt or a lighter whipped topping.
• Add Chocolate Chips: For a decadent twist, add a layer of mini chocolate chips to the cheesecake layer before adding the pecan pie filling.
• Nut-Free Version: If you or your guests are allergic to nuts, you can replace the pecans with a nut-free granola topping or even a crushed cookie topping for added texture.

Nutrition Information (Per Serving):

• Calories: 400
• Protein: 4g
• Carbs: 45g
• Fat: 25g
• Fiber: 2g
• Sugar: 35g

(Note: These values are approximate and may vary depending on specific ingredients used.)

Conclusion:

This Pecan Pie Lasagna is a show-stopping dessert that combines the beloved flavors of pecan pie with the indulgent layers of a creamy cheesecake. It’s the perfect treat for any special occasion, from holidays to family gatherings, and it’s sure to impress every guest who tries it. With no-bake prep and a flavor-packed combination of textures, this dessert is a must-try!

Give it a try, and enjoy this sweet, nutty, and indulgent treat with your loved ones. Trust us, you won’t want to share!