Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants:

Ingredients:

• 6 large croissants, sliced in half
• 12 slices of deli ham
• 6 slices of Swiss or cheddar cheese
• 2 tbsp Dijon mustard
• 1/4 cup melted butter
• 1/2 tsp garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread Dijon mustard on the inside of each croissant.
3. Add 2 slices of ham and 1 slice of cheese to each croissant, then close them.
4. Mix melted butter and garlic powder, then brush over the tops of the croissants.
5. Place on a baking sheet and cover loosely with foil.
6. Bake for 10–15 minutes, until cheese is melted and croissants are golden.
7. Serve warm.