Here’s a simple recipe for Creamed Cabbage and Ground Beef Casserole using the ingredients you listed:
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the beef mixture:
In a large skillet, heat 1 tablespoon olive oil over medium heat.
Add diced onion and cook until soft.
Add ground beef and cook until browned. Drain excess fat if needed.
Stir in minced garlic, paprika, salt, and black pepper. Cook for another minute.
3. Cook the cabbage:
In another skillet or large pot, heat the remaining tablespoon of olive oil.
Add chopped cabbage and cook until wilted and slightly tender (about 8–10 minutes).
4. Mix together:
Combine the cooked beef mixture and cabbage in a large bowl or directly in a casserole dish.
Pour in the heavy cream and mix well.
Stir in the shredded cheddar cheese.
5. Assemble casserole:
Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle grated Parmesan cheese evenly on top.
6. Bake:
Bake uncovered for 25–30 minutes or until bubbly and golden on top.
7. Serve hot and enjoy!
Would you like a printable version or nutritional info too?