Hamburger Steak

Hamburger Steak with Brown Gravy: A Comforting Dinner Recipe

Hamburger steak is a classic, hearty meal made from seasoned ground beef patties that are seared and served with a rich, savory brown gravy. It’s a perfect comfort food dish that’s easy to prepare, full of flavor, and perfect for serving with mashed potatoes, rice, or any side of your choice.

Why You’ll Love Hamburger Steak with Brown Gravy

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights or when you’re craving something hearty.
• Comfort Food: The rich gravy and tender hamburger steaks are the epitome of comfort food.
• Versatile: You can serve the hamburger steak with mashed potatoes, rice, or roasted vegetables for a complete meal.
• Family-Friendly: This meal is perfect for feeding a crowd and can be made in bulk for larger gatherings or meal prepping.

Ingredients for Hamburger Steak

For the Hamburger Steaks:

• 1 lb ground beef (80/20 for the best flavor)
• 1/2 small onion, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (or butter, for frying)

For the Brown Gravy:

• 2 tablespoons butter
• 1 small onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme (optional)

Kitchen Tools Needed

• Skillet or frying pan
• Mixing bowl
• Spatula or tongs for flipping the patties
• Whisk for making the gravy
• Knife and cutting board

How to Make Hamburger Steak with Brown Gravy

Step 1: Make the Hamburger Steaks

1. Prepare the beef mixture: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together gently until well combined, but don’t overwork the meat to keep the patties tender.
2. Form the patties: Divide the beef mixture into 4 equal portions and shape them into round patties, about 1/2-inch thick.
3. Cook the patties: Heat 2 tablespoons of olive oil(or butter) in a large skillet over medium-high heat. Once the pan is hot, add the patties. Cook for about 4-5 minutes per side until browned and cooked through. Once cooked, remove the patties from the skillet and set them aside on a plate.

Step 2: Make the Brown Gravy

1. Sauté the onions: In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced onions and sauté them over medium heat for about 5-7 minutes until softened and slightly caramelized.
2. Make the roux: Add the flour to the skillet with the onions, stirring constantly to form a roux. Cook for about 1 minute to eliminate the raw flour taste.
3. Add the beef broth: Gradually whisk in the beef broth, Worcestershire sauce, garlic powder, salt, pepper, and thyme (if using). Bring the gravy to a simmer and cook for 3-4 minutes, or until it thickens to your desired consistency.
4. Return the patties to the skillet: Place the cooked hamburger steaks back into the skillet with the gravy. Spoon the gravy over the patties and simmer for another 3-5 minutes, allowing the patties to absorb the flavors and heat through.

Step 3: Serve

Once the hamburger steaks are fully cooked and coated in the rich brown gravy, remove from heat. Serve the patties with the gravy spooned over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Tips for Perfect Hamburger Steaks

• Don’t overmix the beef: When combining the ground beef with the seasonings and breadcrumbs, mix gently to avoid tough patties.
• Customize your gravy: If you prefer a thicker gravy, add a little more flour. For a thinner gravy, add extra beef broth until it reaches your desired consistency.
• Add mushrooms: For a flavorful twist, sauté some sliced mushrooms with the onions to add extra depth to the gravy.
• Season the beef well: Don’t skip seasoning the beef with salt, pepper, and Worcestershire sauce. This adds a lot of flavor to the patties themselves.
• Make it a meal: For a complete comfort meal, serve these hamburger steaks with mashed potatoes and green beans or any of your favorite vegetables.

Why Hamburger Steak with Brown Gravy is So Popular

• Simple & Satisfying: It’s the ultimate comfort food with juicy beef patties smothered in a savory gravy that’s hard to resist.
• Customizable: You can make this recipe as simple or as gourmet as you like by adding ingredients like mushrooms, onions, or herbs to the gravy.
• Perfect for a Family Meal: This dish is budget-friendly, Beef and Pepper Rice Bowl easy to make in large batches, and loved by both kids and adults.
• A Classic Dish: With its roots in classic American and Southern cooking, hamburger steak with brown gravy is a nostalgic favorite that’s sure to please everyone at the table.

Nutritional Information (Per Serving)

• Calories: 400 kcal (without sides)
• Protein: 28g
• Carbohydrates: 20g
• Fat: 25g
• Fiber: 1g
• Sugar: 3g

Conclusion

Hamburger Steak with Brown Gravy is a hearty, satisfying dish that combines seasoned beef patties with rich, flavorful gravy. It’s a simple yet comforting meal that’s perfect for busy weeknights or weekend dinners. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal that will satisfy your whole family.Reuben Bake with Layers of Corned Beef

Whether you’re making it for the first time or are a seasoned pro, this dish is sure to become a family favorite!