Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe
Deliciously Creamy Cheesecake with a Crème Brûlée Twist
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- Pinch of salt
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 2 large eggs
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
For the Crème Brûlée Topping:
- 1/4 cup heavy cream
- 1/2 vanilla bean, scraped (or 1 teaspoon vanilla bean paste)
- 2 tablespoons granulated sugar (for topping)
- 1 tablespoon brown sugar (optional, for extra caramelization)
Instructions:
1. Preheat Oven:
Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.
2. Make the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and pinch of salt until well combined.
- Spoon about 1 tablespoon of the crust mixture into the bottom of each cupcake liner, pressing it down firmly to form an even layer.
- Bake the crusts in the preheated oven for 5 minutes, then remove and let them cool while you prepare the cheesecake filling.
3. Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla bean paste (or extract) until smooth and creamy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream, flour, and salt until fully incorporated.
- Carefully spoon the cheesecake batter over the cooled crusts, filling each liner about 3/4 full.
- Bake for 18-20 minutes or until the cheesecake is set around the edges but slightly jiggly in the center.
- Remove from the oven and let the cupcakes cool to room temperature, then chill them in the refrigerator for at least 2 hours to set completely.
4. Make the Crème Brûlée Topping:
- In a small saucepan, heat the heavy cream over medium heat until it begins to steam, then remove from the heat and stir in the vanilla bean paste or the seeds scraped from half a vanilla bean.
- Let the cream mixture sit for 10 minutes to infuse the vanilla flavor.
- After the cupcakes have chilled, spoon a small amount of the infused cream over each cheesecake cupcake, just enough to cover the top lightly.
5. Caramelize the Topping:
- Sprinkle a thin, even layer of granulated sugar over each cheesecake cupcake.
- Using a kitchen torch, carefully caramelize the sugar until it forms a golden, crispy crust, like the top of a classic crème brûlée.
- For extra flavor, you can also sprinkle a small amount of brown sugar on top before torching for a deeper caramelized taste.
6. Serve:
Let the cupcakes cool slightly before serving. Enjoy the creamy, tangy cheesecake with the crunchy, caramelized top!
Tips for Perfect Vanilla Bean Crème Brûlée Cheesecake Cupcakes:
- If you don’t have a kitchen torch, you can broil the cupcakes in the oven, but be sure to watch them carefully to avoid burning the sugar.
- Make sure the cheesecake is fully cooled and chilled before adding the crème brûlée topping to achieve the perfect texture.
- Feel free to experiment with different flavorings for the cheesecake, such as adding a little lemon zest for a fresh twist.
Why You’ll Love These Vanilla Bean Crème Brûlée Cheesecake Cupcakes:
- Two Desserts in One: These cupcakes are a delicious fusion of cheesecake and crème brûlée, combining creamy, tangy filling with a crispy, Homemade Samoas Girl Scout Cookiescaramelized top.
- Perfect for Any Occasion: Whether it’s a special event, a holiday, or a casual treat, these cupcakes are a showstopper.
- Personalized Serving Size: Individual-sized portions make them perfect for sharing and easy to serve at parties, gatherings, or family dinners.
These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are the ultimate dessert for those who love rich, creamy cheesecakes with a touch of elegance. With the added flavor of vanilla beans and the signature crispy brûléed top,Potsticker Soup with Mushrooms Bok Choy this recipe is sure to impress!
By using popular keywords such as “cheesecake cupcakes,” “crème brûlée,” “vanilla bean,” “dessert recipe,” “easy cheesecake,” and “individual cheesecake”, this recipe is optimized for