Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Buttery Garlic Pork Chops with Smooth Mashed Potatoes Recipe

These Buttery Garlic Pork Chops are pan-seared to perfection, then topped with a delicious garlic butter sauce that infuses the pork with rich, savory flavor. Paired with smooth mashed potatoes, this meal is the perfect balance of tenderness and comfort. Quick to make and absolutely mouthwatering!

Ingredients:

For the Buttery Garlic Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Smooth Mashed Potatoes:

• 2 lbs (about 900g) russet potatoes, peeled and cubed
• ½ cup unsalted butter
• ½ cup whole milk (or heavy cream for extra richness)
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Mashed Potatoes

1. Start by placing the peeled and cubed potatoes in a large pot and covering them with water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
2. Once the water is boiling, reduce the heat and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
3. While the potatoes are cooking, in a separate small saucepan, melt the butter over low heat and add the minced garlic (if using). Let it cook gently for 1-2 minutes to infuse the butter with garlic flavor.
4. Once the potatoes are tender, drain them and return them to the pot. Mash the potatoes with a potato masher or a hand mixer until smooth and creamy.
5. Pour the melted garlic butter mixture into the mashed potatoes, then add the milk. Stir to combine, and season with salt and pepper to taste. Set aside and keep warm.

Step 2: Cook the Pork Chops

1. While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat.
2. Season the pork chops generously with salt, pepper, and smoked paprika on both sides.
3. Once the oil is hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).
4. Reduce the heat to medium and add the butter to the skillet. Let it melt and begin to foam, then add the minced garlic and thyme. Cook for 1-2 minutes, swirling the pan occasionally to coat the pork chops in the garlic butter sauce.
5. Spoon some of the garlic butter sauce over the pork chops to keep them moist and flavorful.

Step 3: Serve

1. Plate the mashed potatoes, making a small well in the center. Place the pork chops on top or beside the mashed potatoes.
2. Spoon any remaining garlic butter sauce over the pork chops and garnish with freshly chopped parsley for a burst of color and flavor.

Why This Buttery Garlic Pork Chops with Smooth Mashed Potatoes is a Must-Try:

• Perfectly Balanced: The tender, juicy pork chops paired with creamy, buttery mashed potatoes create a rich and satisfying meal.
• Simple and Quick: Ready in under 40 minutes, this dish is perfect for weeknight dinners or special occasions without spending all day in the kitchen.
• Flavors That Shine: The garlic butter sauce adds incredible depth of flavor to the pork chops, while the mashed potatoes are melt-in-your-mouth delicious.
• Family-Friendly: This is a meal that everyone in the family will enjoy. It’s hearty and comforting, making it great for any age.

Pro Tips:

• Rest the Pork Chops: After cooking, let the pork chops rest for a few minutes before serving. This helps the juices redistribute, making them more tender and juicy.
• Add Cheese: For extra richness, you can stir in grated parmesan or cheddar into the mashed potatoes.
• Vegetable Side: Pair this dish with a side of steamed broccoli, green beans, or a simple salad for a complete meal.

Perfect Pairings:

• Serve with a refreshing green salad or roasted vegetables for a well-rounded, healthy meal.
• Pair with a glass of white wine, like Chardonnay or Sauvignon Blanc, for a lovely dining experience.

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