Slow-Cooker Pot Roast Recipe

Slow-Cooker Pot Roast Recipe

This Slow-Cooker Pot Roast recipe is perfect for those looking for a delicious, hassle-free dinner. The tender beef roast is cooked slowly in a savory broth with vegetables, creating a meal that’s bursting with flavor. It’s an ideal dish for weeknights, special occasions, or Sunday dinners!

Ingredients:

• 3 to 4 lb (1.4 to 1.8 kg) boneless beef chuck roast
• 1 tablespoon olive oil (for browning)
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 4 large carrots, peeled and cut into large chunks
• 4 medium potatoes, peeled and cut into chunks
• 1 cup beef broth
• 1 cup red wine (optional, or use more beef broth)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

Step 1: Brown the Roast

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the beef chuck roast generously with salt and pepper.
3. Once the oil is hot, sear the roast on all sides until browned (about 3-4 minutes per side). This step is optional but adds a lot of flavor to the roast.
4. Transfer the browned roast to the slow cooker.

Step 2: Add Vegetables and Seasonings

1. In the slow cooker, surround the roast with the quartered onion, smashed garlic, carrots, and potatoes.
2. Pour the beef broth, red wine (if using), and Worcestershire sauce over the vegetables and roast.
3. Sprinkle the thyme, rosemary, and add the bay leaf. Season with more salt and pepper, if desired.

Step 3: Slow Cook the Pot Roast

1. Cover the slow cooker with the lid.
2. Cook on low for 8-10 hours or on high for 4-5 hours, until the meat is tender and shreds easily with a fork.
3. Check the roast halfway through and add more broth if needed to keep the vegetables submerged.

Step 4: Serve

1. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing or shredding.
2. Serve the pot roast with the cooked vegetables and spoon some of the flavorful broth over the top. Garnish with chopped parsley if desired.

Why This Slow-Cooker Pot Roast is a Must-Try:

• Tender and Flavorful: The slow cooking method makes the beef incredibly tender, and the vegetables absorb all the savory flavors from the broth.
• Minimal Effort: Once you prep the ingredients, the slow cooker does all the work, allowing you to focus on other tasks while dinner cooks itself.
• Perfect for Meal Prep: Leftovers can be used for sandwiches, tacos, or served with rice or pasta the next day.
• Comforting and Hearty: It’s the perfect comfort food for colder weather, with a balanced combination of protein and vegetables.

Pro Tips:

• Searing the Roast: Although optional, searing the roast before adding it to the slow cooker helps to lock in the flavors and create a beautiful, rich color on the roast.
• Vegetable Variations: Feel free to add other vegetables like parsnips, sweet potatoes, or turnips for a twist on the classic recipe.
• Gravy Option: For extra richness, you can use the cooking liquid to make gravy. Simply transfer the liquid to a saucepan, whisk in a bit of flour or cornstarch, and simmer until thickened.

Perfect Pairings:

• Serve this Slow-Cooker Pot Roast with mashed potatoes or rice to soak up the delicious broth.
• Pair with a simple green salad or roasted Brussels sprouts for a complete, balanced meal.

This Slow-Cooker Pot Roast recipe is optimized with keywords like “slow-cooker pot roast,” “easy pot roast recipe,” and “tender roast beef” to ensure it reaches people searching for a comforting, low-maintenance dinner option. Enjoy the rich flavors of this classic dish! Homemade Samoas Girl Scout Cookies