GARLIC BUTTER LOBSTER AND SCALLOPS

Garlic Butter Lobster and Scallops Recipe

This Garlic Butter Lobster and Scallops recipe combines two luxurious seafood options—lobster and scallops—with a mouthwatering garlic butter sauce that’s rich, flavorful, and simply irresistible. It’s a restaurant-quality dish you can easily prepare at home!

Ingredients:

• 2 lobster tails (fresh or frozen)
• 12 large sea scallops, cleaned and patted dry
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• 1 teaspoon paprika (optional for color and flavor)
• Salt and pepper, to taste
• Lemon wedges (for garnish)

Instructions:

Step 1: Prepare the Lobster Tails

1. If using frozen lobster tails, thaw them by placing them in the refrigerator overnight or by running cold water over them for 20 minutes.
2. Using kitchen shears, carefully cut down the center of the lobster shell, exposing the meat. Gently pull the lobster meat out of the shell, leaving the base of the tail connected to the shell. You can also leave the lobster meat inside the shell if you prefer. Season the lobster meat with salt, pepper, and paprika.

Step 2: Sear the Scallops

1. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the pan and allow it to melt.
2. Once the butter is melted and bubbling, add the scallops in a single layer, ensuring they’re not overcrowded. Sear the scallops for 2-3 minutes per side until golden brown and cooked through. Remove them from the skillet and set them aside.

Step 3: Cook the Lobster

1. In the same skillet, add another 2 tablespoons of butter over medium heat. Once melted, add the lobster tails, flesh side down, and cook for about 3-4 minutes per side until the lobster meat is opaque and cooked through. You can baste the lobster with the melted butter during cooking to keep it moist.

Step 4: Make the Garlic Butter Sauce

1. After the lobster and scallops are cooked, remove them from the skillet and set them aside.
2. In the same skillet, add the minced garlic to the leftover butter and sauté for 30 seconds until fragrant.
3. Add the lemon juice and chopped parsley, stirring to combine. If the sauce looks too thick, you can add a little more butter or a splash of white wine to reach the desired consistency.

Step 5: Combine and Serve

1. Return the lobster and scallops to the skillet, spooning the garlic butter sauce over them. Let them simmer in the sauce for another minute, allowing the flavors to meld together.
2. Garnish with additional parsley and serve with lemon wedges on the side.

Why This Garlic Butter Lobster and Scallops is a Must-Try:

• Luxurious and Flavorful: The combination of lobster and scallops with garlic butter creates an indulgent and flavorful meal that’s perfect for special occasions or a treat-yourself dinner.
• Quick and Easy: This restaurant-quality dish comes together in under 30 minutes, making it a great option for busy weeknights or romantic dinners.
• Rich and Buttery: The garlic butter sauce is the star of the dish, infusing the seafood with incredible flavor and richness.
• Impressive Presentation: Whether served for a date night or a family celebration, this dish is sure to impress with its beautiful presentation and luxurious flavors.

Pro Tips:

• Don’t Overcook: Both lobster and scallops cook quickly, so be careful not to overcook them. Overcooked seafood can become tough and rubbery, so remove them from the pan as soon as they’re done.
• Add Some Heat: For a little kick, sprinkle in a pinch of red pepper flakes or drizzle with hot sauce when serving.
• Serve with Sides: Pair this dish with a side of garlic mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Perfect Pairings:

• Pair this Garlic Butter Lobster and Scallops with a glass of Chardonnay or Sauvignon Blanc to complement the richness of the seafood.
• Serve with some crusty bread to soak up the delicious garlic butter sauce.