Crockpot Chicken & Gravy

Crockpot Chicken & Gravy Recipe

This Crockpot Chicken & Gravy recipe features tender chicken simmered in a flavorful gravy, served over mashed potatoes or rice. The slow cooker makes it easy to create a comforting meal with just a few ingredients, making it perfect for busy weeknights or meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for more flavor)
• 1 packet of ranch dressing mix (or homemade ranch seasoning)
• 1 packet of gravy mix (chicken or brown gravy)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth (or water)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

Step 1: Prepare the Chicken

1. Place the chicken breasts (or thighs) in the bottom of your crockpot.
2. Season the chicken lightly with salt and pepper.

Step 2: Make the Gravy

1. In a medium bowl, mix together the ranch dressing mix, gravy mix, cream of chicken soup, and chicken broth (or water). Stir until smooth.
2. Pour the mixture over the chicken in the crockpot, ensuring the chicken is covered with the gravy.

Step 3: Slow Cook

1. Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F or 74°C).
2. Once cooked, the chicken should shred easily with a fork.

Step 4: Shred the Chicken

1. Use two forks to shred the chicken right in the crockpot, stirring it into the gravy.

Step 5: Serve

1. Serve the Crockpot Chicken & Gravy over mashed potatoes, rice, or egg noodles for a complete meal.
2. Garnish with fresh parsley for a pop of color, if desired.

Why Crockpot Chicken & Gravy is a Must-Try:

• Effortless: The slow cooker does all the hard work, making it a great option for busy families.
• Comfort Food: This dish is warm, hearty, and full of flavor, perfect for cooler months or whenever you need a cozy meal.
• Customizable: You can easily make this dish your own by adding vegetables like carrots, potatoes, or peas to the crockpot for a one-pot meal.
• Great for Meal Prep: This recipe can be made ahead of time and stores well in the fridge for up to 3-4 days. You can also freeze leftovers for a later date.

Pro Tips:

• Use Thighs for More Flavor: While chicken breasts are a lean option, using chicken thighs can give the dish more flavor and moisture.
• Thicken the Gravy: If you prefer a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy in the last 30 minutes of cooking.
• Make it Creamier: For a richer flavor, you can add a little heavy cream or sour cream to the gravy mix towards the end of the cooking time.

Perfect Pairings:

• Serve this dish with mashed potatoes, buttery rice, or egg noodles to soak up the delicious gravy.
• Pair with a simple green vegetable like steamed broccoli or green beans for a balanced meal.Homemade Samoas Girl Scout Cookies