Biscuits & Gravy with Sausage & Egg Breakfast Casserole: A Hearty, Comforting Breakfast
Start your day with a deliciously hearty, indulgent breakfast that’s perfect for feeding a crowd or enjoying a comforting morning meal. This Biscuits & Gravy with Sausage & Egg Breakfast Casserole combines all the classic breakfast favorites into one flavorful, easy-to-make dish. The buttery, flaky biscuits provide a perfect base for a creamy, savory sausage gravy, all topped with a hearty egg casserole loaded with sausage, cheese, and spices. It’s the ultimate breakfast comfort food that’s sure to satisfy!
Why You’ll Love This Biscuits & Gravy with Sausage & Egg Breakfast Casserole: This breakfast casserole takes all the elements of a traditional biscuits and gravy breakfast and elevates it into a one-pan dish. The sausage gravy is rich and creamy, with just the right amount of seasoning. The egg casserole is packed with savory sausage, cheese, and fluffy eggs, all layered over the top of buttery biscuits. It’s the perfect combination of comforting, indulgent flavors that will have everyone asking for seconds.
Ingredients for Biscuits & Gravy with Sausage & Egg Breakfast Casserole:
- For the Sausage Gravy:
- 1 lb breakfast sausage (bulk or crumbled)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or as needed for desired consistency)
- Salt and freshly cracked black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- For the Casserole:
- 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits, if preferred)
- 1 lb breakfast sausage (cooked and crumbled)
- 8 large eggs
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions:
- Cook the Sausage for the Gravy:
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving some drippings in the pan. - Make the Sausage Gravy:
In the same skillet, add the flour to the sausage drippings and whisk to form a roux. Cook for 1-2 minutes, stirring constantly. Gradually add the milk, whisking continuously until the gravy thickens, about 3-5 minutes. Season with salt, pepper, and red pepper flakes (if using). Adjust the consistency by adding more milk if needed. Once thickened, set the gravy aside. - Prepare the Casserole:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cut the biscuit dough into quarters and arrange them evenly in the bottom of the prepared baking dish. Set aside. - Cook the Crumbled Sausage for the Casserole:
In a separate skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess fat and set aside. - Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, pepper, and dried thyme (if using). Stir in the cooked sausage and shredded cheese. - Assemble the Casserole:
Pour the egg and sausage mixture over the biscuits in the baking dish. Use a spatula to spread the mixture evenly. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. If desired, sprinkle extra cheese on top and bake for an additional 5 minutes. - Serve with Sausage Gravy:
Once the casserole is baked, remove it from the oven and let it rest for 5 minutes before slicing. Pour the sausage gravy over the top of each serving, and garnish with fresh parsley or chives.
Why This Biscuits & Gravy with Sausage & Egg Breakfast Casserole is Perfect: This casserole is the ultimate breakfast indulgence, combining all the best parts of a classic biscuits and gravy breakfast into a one-dish wonder. The fluffy biscuits absorb the rich, creamy sausage gravy, while the egg casserole adds a savory depth with sausage, cheese, and a subtle mix of spices. It’s a great dish for breakfast, brunch, or even a weekend family gathering. Plus, it’s so easy to make—just bake and enjoy!
Make-Ahead and Customization Tips:
- Make-Ahead: You can assemble the casserole the night before and store it in the refrigerator overnight. Just bake it in the morning, and you’ll have a delicious breakfast ready to go!
- Add Veggies: For extra flavor and nutrition, consider adding sautéed onions, peppers, or spinach to the egg mixture.
- Swap the Sausage: If you prefer a different type of meat, try swapping the sausage for bacon, ham, or even turkey sausage.
Perfect for Any Breakfast or Brunch Occasion: Whether you’re serving this for a family breakfast, a special brunch gathering, or even as a make-ahead dish for busy mornings, this Biscuits & Gravy with Sausage & Egg Breakfast Casserole is sure to please. It’s hearty, comforting, and packed with all the flavors you love, making it an excellent choice for any occasion!