Old Time Oven Peach Cobbler: A Timeless, Comforting Dessert
There’s nothing quite like a warm, homemade Old Time Oven Peach Cobbler to make you feel nostalgic and satisfied. This classic Southern dessert combines juicy, sweet peaches with a golden, buttery biscuit topping, baked to perfection. Whether you’re enjoying it as a family treat, a special dessert for a gathering, or just indulging in comfort food, this peach cobbler brings the flavors of old-time kitchens straight to your table.
Why You’ll Love Old Time Oven Peach Cobbler: This Old Time Peach Cobbler is a comforting dessert that’s simple to make but bursting with flavor. The tender, sweet peaches are complemented by a light, slightly crispy biscuit topping that gives the cobbler its signature texture. Whether made with fresh, canned, or frozen peaches, it’s always a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a treat that everyone will love!
Ingredients for Old Time Oven Peach Cobbler:
- For the Peach Filling:
- 4 cups fresh or frozen peaches (peeled and sliced) or 2 cans (15 oz each) of peach slices, drained
- 1/2 cup granulated sugar (adjust based on the sweetness of the peaches)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
- 1/2 cup whole milk or buttermilk
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
- Prepare the Peach Filling:
- Preheat your oven to 375°F (190°C). In a large bowl, toss the peaches with sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. Stir until the peaches are evenly coated.
- Pour the peach mixture into a greased 9×9-inch (or similar-sized) baking dish, spreading it evenly.
- Make the Biscuit Topping:
- In a separate bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the milk (or buttermilk) and vanilla extract until just combined. The dough should be slightly sticky.
- Assemble the Cobbler:
- Drop spoonfuls of the biscuit topping over the peach filling. It’s okay if it’s not fully covered—some gaps are fine, as the topping will spread as it bakes.
- Bake the Peach Cobbler:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the peach filling is bubbling and the biscuit topping is golden brown. The edges should be slightly crisp, and the center should be cooked through.
- Serve and Enjoy:
- Let the cobbler cool for a few minutes before serving. Enjoy it warm on its own, or with a scoop of vanilla ice cream or whipped cream for an extra treat.
Why This Old Time Oven Peach Cobbler is Perfect: This Old Time Oven Peach Cobbler is a comforting, no-fuss dessert that highlights the natural sweetness of the peaches. The golden biscuit topping, slightly crisp on the edges and soft in the center, perfectly complements the juicy peach filling. It’s the kind of dessert that brings memories of family gatherings and long summer evenings.
Customization Tips:
- Add Spices: For more warmth, try adding a pinch of ground ginger or allspice to the peach mixture.
- Mix the Fruit: Don’t hesitate to mix peaches with other fruits like blueberries, blackberries, or apples for a fun twist on the classic.
- Gluten-Free: Use a gluten-free all-purpose flour blend if you need a gluten-free option for the biscuit topping.
Perfect for Any Occasion: This Old Time Oven Peach Cobbler is perfect for any occasion. Serve it at summer barbecues, holiday dinners, or just as a sweet treat for your family. It’s an easy, classic dessert that anyone can make, and its warm, comforting flavors make it ideal for any time of year.Amish Peanut Butter Cream Pie