Mini Meatloaf Muffins with Mashed Potato Frosting: A Fun Twist on Classic Comfort Food
If you’re craving a comfort food meal that’s both fun and delicious, Mini Meatloaf Muffins with Mashed Potato Frosting are the perfect option! These bite-sized meatloafs are packed with savory flavor and topped with creamy mashed potatoes, creating a playful twist on a classic family favorite. The mini meatloafs are perfect for kids and adults alike, offering a fun way to serve up this hearty dish. Whether you’re looking to impress at dinner or make a fun weeknight meal, these meatloaf muffins are sure to satisfy everyone at the table.
Why You’ll Love Mini Meatloaf Muffins with Mashed Potato Frosting: These Mini Meatloaf Muffins are tender, juicy, and full of flavor, thanks to a blend of beef, seasonings, and breadcrumbs. The best part? They’re topped with mashed potatoes that resemble frosting, adding a creamy texture and an extra layer of comfort. This playful twist turns a classic meatloaf into an unforgettable dish that’s perfect for any occasion. They’re great for family meals, special dinners, or even meal prep!
Ingredients for Mini Meatloaf Muffins with Mashed Potato Frosting:
- For the Meatloaf Muffins:
- 1 lb ground beef (or a blend of beef and pork for extra flavor)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup ketchup (for topping)
- For the Mashed Potato Frosting:
- 4 medium potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/4 cup whole milk (more as needed)
- Salt and pepper to taste
- 1 tablespoon sour cream (optional for extra creaminess)
- Chives or parsley for garnish (optional)
Step-by-Step Instructions:
- Preheat the Oven and Prepare Muffin Tin:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or line it with paper muffin liners.
- Prepare the Meatloaf Muffins:
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic, Worcestershire sauce, salt, pepper, and thyme (if using). Mix everything together until just combined. Be careful not to overmix.
- Scoop the meat mixture into the prepared muffin tin, filling each cup about 3/4 of the way full. You should have enough to make 8-10 mini meatloafs, depending on the size of your muffin tin.
- Top each meatloaf muffin with a small spoonful of ketchup for added flavor and a nice finish.
- Bake in the preheated oven for 20-25 minutes, or until the meatloafs are fully cooked and the internal temperature reaches 160°F (71°C).
- Prepare the Mashed Potato Frosting:
- While the meatloaf muffins are baking, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash the potatoes until smooth, adding more milk as needed for a creamy consistency.
- For extra creaminess, you can stir in a tablespoon of sour cream. Taste and adjust the seasoning if needed.
- Frost the Mini Meatloaf Muffins:
- Once the meatloaf muffins are done baking, remove them from the oven and allow them to cool for a few minutes.
- Using a piping bag or a spoon, pipe or spread the mashed potatoes on top of each meatloaf muffin to resemble frosting. You can get creative and swirl the potatoes for a decorative touch.
- Garnish and Serve:
- Garnish with finely chopped chives or parsley for a pop of color and flavor. Serve immediately and enjoy your Mini Meatloaf Muffins with Mashed Potato Frosting!
Why These Mini Meatloaf Muffins with Mashed Potato Frosting Are Perfect: These mini meatloafs are a fun and flavorful way to serve comfort food. The individual servings make them perfect for kids, meal prep, or dinner parties. The mashed potato frosting adds a creamy, indulgent finish, making this dish a family favorite. You get the satisfaction of meatloaf with the novelty of frosting, which makes this meal both comforting and fun!
Customization Tips:
- Vegetarian Option: You can substitute the ground beef with plant-based meat for a vegetarian version. Just make sure to use vegetable broth or non-dairy milk in the mashed potatoes.
- Seasonings: Feel free to add different herbs or seasonings to the meat mixture, such as paprika, oregano, or Italian seasoning, to suit your taste.
- Mashed Potato Variations: For a twist, try adding roasted garlic, grated cheese, or even bacon bits to the mashed potatoes.
Perfect for Any Occasion: These Mini Meatloaf Muffins with Mashed Potato Frosting are ideal for busy weeknights, holiday meals, or as a fun, family-friendly dinner. The dish is easy to prepare, and the individual servings make it a great choice for portion control and customization. Whether you’re serving them at a casual dinner, a party, or meal prepping for the week, these mini meatloafs will be a hit every time!Amish Peanut Butter Cream Pie