Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy: A Classic Comfort Food Meal

If you’re craving a hearty, comforting, and flavorful meal that will leave everyone at the table satisfied, Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is the perfect choice! This dish features juicy, tender Salisbury steaks smothered in a rich, savory mushroom and onion gravy, served alongside creamy garlic mashed potatoes. It’s the ultimate comfort food that combines savory beef, aromatic mushrooms, and the smooth, creamy goodness of mashed potatoes in every bite.

Why You’ll Love Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy: This dish brings together the best of both worlds: perfectly seasoned Salisbury steaks and a velvety, flavorful gravy that pairs beautifully with the garlic-infused mashed potatoes. The combination of beef and mushrooms creates a savory depth of flavor, while the garlic mashed potatoes provide the perfect creamy backdrop. It’s an easy, satisfying dinner that tastes like it’s been slow-cooked for hours, but it comes together quickly!

Ingredients for Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:

• For the Salisbury Steaks:
  • 1 lb ground beef (80% lean is ideal)
  • 1/4 cup breadcrumbs (preferably panko)
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for cooking)
• For the Garlic Mashed Potatoes:
  • 2 lbs russet potatoes, peeled and cut into chunks
  • 4 cloves garlic, peeled
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • Salt and pepper, to taste
• For the Mushroom & Onion Gravy:
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 8 oz mushrooms, sliced (button or cremini work well)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Step-by-Step Instructions:

1. Make the Salisbury Steaks:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well until the ingredients are evenly incorporated.Beef and Pepper Rice Bowl
   • Form the mixture into 4-6 oval patties, pressing them lightly so they hold their shape during cooking.
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
2. Prepare the Garlic Mashed Potatoes:
   • Place the peeled and cut potatoes in a large pot. Add the garlic cloves and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
   • Drain the potatoes and garlic, then return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy, adjusting the seasoning to taste. Set aside and keep warm.
3. Make the Mushroom & Onion Gravy:
   • In the same skillet you used for the Salisbury steaks, add 1 tablespoon of olive oil and heat over medium heat.
   • Add the sliced onion and cook until soft and golden brown, about 5 minutes. Add the mushrooms and cook until they release their moisture and become tender, about 5 more minutes.
   • Sprinkle the flour over the onions and mushrooms, stirring to coat them evenly. Cook for 1-2 minutes to remove the raw flour taste.
   • Gradually add the beef broth, stirring constantly to avoid lumps. Stir in the Worcestershire sauce and season with salt and pepper. Bring the gravy to a simmer, and cook for 3-5 minutes until it thickens to your desired consistency.
   • Return the Salisbury steaks to the skillet, spoon some of the gravy over the top, and let them simmer in the gravy for an additional 5 minutes, allowing the flavors to meld.
4. Serve:
   • Serve the Salisbury steaks with a generous portion of garlic mashed potatoes on the side. Spoon the mushroom and onion gravy over the steaks and potatoes for an extra burst of flavor. Garnish with fresh herbs, such as parsley, if desired.

Why This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is Perfect: This dish is the epitome of comfort food. The Salisbury steaks are perfectly seasoned, juicy, and tender, while the creamy garlic mashed potatoes provide a rich, smooth contrast. The savory mushroom and onion gravy ties everything together, making each bite feel like a warm hug. It’s the kind of meal that brings people together and makes everyone feel at home.

Customization Tips:

• Add Veggies: You can add sautéed carrots, peas, or green beans to the meal for extra color and nutrition.
• Cheesy Mashed Potatoes: For extra flavor, stir in some shredded cheddar cheese or Parmesan cheese into the mashed potatoes while mashing them.
• Spicy Kick: If you like a bit of heat, add a dash of hot sauce or crushed red pepper flakes to the gravy for an added kick.

Perfect for Any Occasion: Whether you’re cooking for a cozy family dinner, a special occasion, or meal prepping for the week, Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a guaranteed crowd-pleaser. It’s a filling, satisfying meal that’s full of flavor, and it’s easy enough to prepare for any busy weeknight.Steak avec sauce crémeuse au Gorgonzola