Crockpot Steak Bites - Ukbiddingdirectory

Crockpot Steak Bites: Tender & Flavorful Slow Cooker Steak Recipe

If you’re looking for a delicious and easy dinner option that requires minimal prep time but delivers big flavor, Crockpot Steak Bites are the perfect choice! This savory, melt-in-your-mouth dish is made with tender steak, perfectly seasoned, and slow-cooked to perfection in your Crockpot. The steak bites are juicy, packed with flavor, and ideal for serving over rice, mashed potatoes, or as part of a hearty meal.

This Crockpot Steak Bites recipe is not only incredibly easy but also versatile, making it perfect for busy weeknights, meal prep, or entertaining guests. Whether you’re craving a comforting dinner or looking for a crowd-pleasing dish, these steak bites are sure to impress.

Why You’ll Love These Crockpot Steak Bites:

Tender, Juicy Steak: Slow cooking ensures your steak bites come out incredibly tender, juicy, and full of flavor.
Minimal Effort: With just a few ingredients and little prep work, this Crockpot recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen.
Versatile: You can pair these steak bites with rice, quinoa, mashed potatoes, or serve them as part of a sandwich or wrap.
Perfect for Meal Prep: Make a big batch of these steak bites to have leftovers for the rest of the week.

Ingredients for Crockpot Steak Bites:

For the Steak Bites:

2 lbs sirloin steak (or any tender cut of your choice), cut into bite-sized cubes
1 tablespoon olive oil (for browning the steak)
1 medium onion, thinly sliced
4 cloves garlic, minced
1/2 cup beef broth (or water)
1 tablespoon soy sauce (adds umami flavor)
1 tablespoon Worcestershire sauce (for depth of flavor)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon smoked paprika (adds a smoky flavor)
Salt and pepper to taste

Optional Thickening Sauce (Optional but Recommended):

1 tablespoon cornstarch mixed with 1 tablespoon water (to create a thicker sauce)

For Garnishing:

Fresh parsley, chopped (adds color and freshness)

Instructions:

1. Brown the Steak Bites (Optional but Recommended):

Optional Step: To enhance the flavor, heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the cubed steak in batches to avoid overcrowding the pan. Brown the steak for about 2-3 minutes on each side until a nice golden crust forms.
After the steak is browned, transfer it to the crockpot. This step seals in the flavor and results in a more flavorful dish, but if you’re pressed for time, you can skip this and just add the raw steak directly to the Crockpot.

2. Add the Aromatics and Liquids:

In the same skillet, add the sliced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Transfer the onions and garlic into the Crockpot with the steak.
Add the beef broth, soy sauce, and Worcestershire sauce to the Crockpot. These liquids will create a flavorful base for the steak bites.

3. Season and Cook:

Sprinkle the dried rosemary, thyme, smoked paprika, salt, and pepper over the steak and onions. Stir everything together to ensure the steak is well-coated in the seasonings.
Cover the Crockpot and cook the steak bites on low for 4-5 hours or on high for 2-3 hours, until the steak is tender and has absorbed the flavors of the broth and spices. The slow cooking process will ensure the steak bites remain juicy and flavorful.

4. Optional: Thicken the Sauce:

If you’d like to thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Add the mixture to the Crockpot and stir well. Cover and cook for an additional 10-15 minutes on high to allow the sauce to thicken to your desired consistency.

5. Serve and Garnish:

Once the steak bites are tender and the sauce has thickened (if using cornstarch), garnish with freshly chopped parsley to add a burst of color and flavor.
Serve these flavorful steak bites with your choice of sides like mashed potatoes, rice, quinoa, or even in a sandwich or wrap for a complete meal.

Tips for the Best Crockpot Steak Bites:

Choose the Right Cut of Meat: While sirloin steak is a great option, other tender cuts like flank steak, rib-eye, or tenderloin work well in this recipe. Avoid tougher cuts of meat, as they won’t be as tender after slow cooking.Homemade Samoas Girl Scout Cookies
Searing for Extra Flavor: Browning the steak before adding it to the Crockpot helps develop deep flavors, but if you’re short on time, just skip this step and add the steak directly to the slow cooker.
Seasonings Variations: Feel free to experiment with different spices and seasonings! Add red pepper flakes for a bit of heat, or try different herbs like oregano or basil to change the flavor profile.
Add Vegetables: For a complete meal, add vegetables like bell peppers, carrots, or mushrooms to the Crockpot about 30 minutes before the cooking time ends.
Meal Prep: These Crockpot steak bites are perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. They also freeze well for up to 2 months.

Why This Crockpot Steak Bites Recipe Works:

Tender and Juicy: Slow cooking the steak ensures it’s tender and packed with flavor, while the seasonings and broth create a rich, savory sauce that coats every bite.
Effortless: This recipe is perfect for busy days or meal prepping, as the Crockpot does all the hard work while you enjoy your day.
Versatile: You can pair these steak bites with virtually anything—serve them over your favorite grains, in a wrap, or even as a topping for a hearty salad.

Perfect Pairings for Crockpot Steak Bites:

Mashed Potatoes: A creamy side of mashed potatoes pairs perfectly with the savory steak bites and their rich sauce.
Rice or Quinoa: Serve over a bed of fluffy rice or protein-packed quinoa for a healthy, satisfying meal.
Steamed Vegetables: Pair with your favorite veggies, like broccoli, green beans, or roasted Brussels sprouts, for a well-rounded dish.Garlic Butter Steak with Cheesy Herb Pasta