Hawaiian Roll French Toast Recipe

 

Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast takes the rich, buttery flavor of Hawaiian rolls and transforms them into a sweet and fluffy French toast. The rolls, with their soft texture and subtle sweetness, soak up the egg mixture beautifully, making each bite melt-in-your-mouth delicious. Perfect for a leisurely breakfast or a special brunch with family and friends, this dish is easy to make and incredibly satisfying.

Ingredients:

For the French Toast:

• 8 Hawaiian rolls (mini or regular size)
• 4 large eggs
• 1/2 cup whole milk (or any milk of your choice)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, for extra warmth)
• 1 tablespoon brown sugar (optional, for extra sweetness)
• 1 tablespoon butter (for frying)

For Topping:

• Maple syrup
• Powdered sugar (for dusting)
• Fresh berries (optional, for garnish)
• Whipped cream (optional, for extra indulgence)

Instructions:

Step 1: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg (if using), and brown sugar (if using) until well combined. This will be the batter that the rolls soak in.

Step 2: Prepare the Hawaiian Rolls

1. Slice the Hawaiian rolls in half, horizontally, so that you have individual slices of bread.
2. If using mini Hawaiian rolls, you can either keep them whole or cut them into halves or quarters for smaller portions.

Step 3: Soak the Rolls

1. Heat a large skillet or griddle over medium heat and add a tablespoon of butter to grease the pan.
2. Dip each slice of Hawaiian roll into the egg mixture, ensuring both sides are soaked well but not too soggy.
3. Place the soaked rolls on the skillet or griddle and cook for 2-3 minutes per side or until golden brown and crispy on the outside.

Step 4: Serve and Enjoy

1. Once the French toast is cooked, transfer the slices to a plate and serve immediately.
2. Top with maple syrup, a dusting of powdered sugar, and fresh berries or any toppings of your choice like whipped cream or a drizzle of honey.

Tips and Variations:

• Add-ins: You can add chocolate chips, chopped nuts, or shredded coconut to the egg mixture or sprinkle them on top while cooking for added flavor and texture.
• Flavor Twist: Try adding a splash of coconut milk to the egg mixture to enhance the tropical flavor of the Hawaiian rolls.
• Make Ahead: You can prepare the egg mixture the night before and store it in the fridge. Simply dip the rolls in the morning and cook for a quick and easy breakfast.
• Stuffed French Toast: If you want to take it to the next level, stuff the rolls with cream cheese and fruit, such as sliced strawberries or bananas, before dipping them in the egg mixture.

Why You’ll Love Hawaiian Roll French Toast:

• Sweet and Fluffy: The Hawaiian rolls add a touch of sweetness, making this French toast extra soft and flavorful.
• Quick and Easy: With simple ingredients and a fast cooking time, this dish is perfect for busy mornings or a relaxed weekend breakfast.
• Customizable: You can add your favorite toppings, fruits, or syrups to make it your own.
• Indulgent Treat: The combination of buttery rolls, cinnamon, and maple syrup creates a breakfast dish that’s indulgent yet comforting.

Conclusion

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, turning every bite into a sweet, soft, and comforting treat. Whether you’re serving it for a special occasion, a lazy weekend breakfast, or as a fun way to elevate French toast, this recipe is sure to impress everyone at the table. Enjoy it with your favorite toppings and share the joy!