Big Mac Salad

Big Mac Salad

Ingredients:

• For the Salad:
  • 1 lb (500g) ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 head of lettuce, shredded
  • 1 cup diced tomatoes
  • ½ cup diced red onion
  • 1 cup shredded cheddar cheese
  • 1 cup sliced dill pickles
• For the Big Mac Sauce:
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp white vinegar
  • 1 tsp mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 2 tbsp finely chopped pickles

Instructions:

1. Cook the Ground Beef:
   • Heat a skillet over medium heat and add the ground beef.
   • Season with salt, black pepper, garlic powder, and onion powder.
   • Cook until fully browned (about 8-10 minutes), then drain any excess grease and let it cool slightly.
2. Make the Big Mac Sauce:
   • In a small bowl, whisk together all the sauce ingredients until smooth.
   • Cover and refrigerate for at least 15 minutes to let the flavors blend.
3. Assemble the Salad:
   • In a large bowl, layer the shredded lettuce, diced tomatoes, red onion, and shredded cheddar cheese.
   • Add the cooked ground beef and top with sliced pickles.
   • Drizzle the Big Mac sauce over the salad and toss gently to combine.

Tips for the Best Flavor:

• Add croutons or toasted burger bun pieces for extra crunch.
• Use lean ground beef for a healthier version.
• Serve immediately for the best texture and taste.

This Big Mac Salad is a low-carb, flavorful alternative to the classic burger—perfect for a quick, satisfying meal!