S’mores Crescent Rolls Recipe

Introduction

If you love the classic flavors of s’mores but want something quick and easy to make, these S’mores Crescent Rolls are the perfect treat! They combine the gooey marshmallow, melty chocolate, and crunchy graham cracker flavors inside a warm, flaky crescent roll.

This recipe is perfect for family gatherings, snacks, or even as a fun dessert for kids. With just a few simple ingredients, you can enjoy the deliciousness of s’mores without needing a campfire. Plus, they bake in under 15 minutes, making them a great last-minute dessert idea!

Ingredients

• 1 can refrigerated crescent roll dough (about 8 rolls)
• 8 pieces of milk chocolate (such as Hershey’s)
• 8 large marshmallows or ½ cup mini marshmallows
• ¼ cup crushed graham crackers
• 1 tablespoon melted butter
• ½ teaspoon cinnamon (optional)
• ¼ cup chocolate chips (optional for garnish)
• ¼ cup melted chocolate (for drizzling)

Instructions

1. Preparing the Dough

1. Preheat your oven to 350°F (180°C).
2. Unroll the crescent dough onto a lightly floured surface.
3. Separate the dough into individual triangles along the pre-cut lines.

2. Adding the Filling

1. Place a piece of chocolate at the wide end of each triangle.
2. Add one large marshmallow (or a few mini marshmallows) on top of the chocolate.
3. Sprinkle a little crushed graham cracker over the filling.
4. Roll the dough gently from the wide end to the narrow tip, enclosing the filling as much as possible.
5. Place the rolls on a baking sheet lined with parchment paper.

3. Baking & Decorating

1. Brush the tops of the crescent rolls with melted butter.
2. Sprinkle a little cinnamon for extra flavor (optional).
3. Bake for 12-15 minutes or until golden brown.
4. Remove from the oven and let them cool for about 5 minutes.
5. Drizzle melted chocolate over the top and sprinkle with extra chocolate chips if desired.

Tips for the Best S’mores Crescent Rolls

• Use dark chocolate instead of milk chocolate for a richer taste.
• Add a teaspoon of peanut butter inside each roll for extra creaminess.
• Bake at a lower temperature for a longer time if you prefer a softer texture.
• Try using puff pastry instead of crescent dough for a different twist.

Serving & Storage

• Serve warm for the best gooey texture, paired with a glass of milk or coffee.
• Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Conclusion

These S’mores Crescent Rolls are a delicious, easy-to-make dessert that brings the nostalgic flavors of s’mores into a flaky, buttery pastry. Perfect for any occasion, they’ll quickly become a family favorite. Try them today and enjoy this simple yet indulgent treat! Amish Peanut Butter Cream Pie