My Hawaiian Friend Showed Me This – A Delicious Hawaiian-Inspired Recipe
If you’re looking for a flavorful dish inspired by Hawaiian cuisine, you’re in for a treat! My Hawaiian friend introduced me to this delicious recipe that perfectly captures the tropical flavors of the islands. It’s fresh, vibrant, and incredibly easy to make. Whether you’re preparing it for a quick dinner or a special occasion, this dish is sure to impress.
Ingredients:
- 2 boneless chicken breasts (or salmon fillets, if preferred)
- 1 cup fresh pineapple, diced
- 1 red onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 1 cup steamed rice
- 1 tablespoon chopped cilantro for garnish
- 1 lime, sliced
Instructions:
- Prepare the Marinade: In a small bowl, mix the soy sauce, honey, sesame oil, ginger, and garlic. Coat the chicken (or salmon) with the marinade and let it sit for at least 30 minutes.
- Chop the Ingredients: While the protein marinates, dice the pineapple and slice the red onion.
- Cook the Dish: Heat a pan over medium heat with a little oil. Cook the chicken (or salmon) until golden brown and fully cooked. Add the pineapple and onions, stirring for 3 minutes until the flavors blend.
- Serve: Place the steamed rice on a plate and top it with the cooked chicken or salmon, along with the pineapple and onions. Garnish with cilantro and lime slices.
- Enjoy! Serve with extra soy sauce or a drizzle of hot sauce for an extra kick.
This dish brings a taste of Hawaii right to your table—fresh, sweet, and savory all in one bite! Try it today and savor the island flavors.