Homemade Brownie Mix Cookies Recipe
If you’re a fan of brownies and cookies, combining the two into a single dessert is a brilliant idea! This recipe uses a brownie mix as a base to create soft, fudgy cookies that are packed with chocolate flavor. These cookies are perfect for satisfying that brownie craving in a portable, cookie-sized treat. The best part is that they’re super easy to make and require minimal ingredients!
Ingredients:
- 1 box (18.3 oz) brownie mix (choose one that requires oil, eggs, and water)
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter for a richer flavor)
- 1/2 cup all-purpose flour (helps bind the dough and gives structure to the cookies)
- 1 teaspoon vanilla extract (for extra flavor)
- 1/4 teaspoon salt (optional, if your brownie mix does not already contain salt)
- 1/2 cup chocolate chips (optional, for an extra chocolatey touch)
- 1/4 cup chopped walnuts or pecans (optional, for added crunch)
- 1/4 cup candy pieces (e.g., M&Ms or Reese’s pieces) (optional, for extra fun)
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature by the time you’re ready to bake. Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
Step 2: Mix the Brownie Dough
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil (or melted butter), all-purpose flour, and vanilla extract. Stir everything together until the mixture is smooth and well combined. The dough will be thicker than traditional cookie dough, which is fine—it will result in that fudgy texture.
Step 3: Add Chocolate Chips and Optional Mix-ins
If you like extra chocolate, fold in chocolate chips. You can also add chopped walnuts or pecans for a nice crunch, or candy pieces for a colorful and fun twist. Stir gently until everything is evenly distributed throughout the dough.
Step 4: Shape the Dough into Cookies
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Each portion should be about 1 tablespoon of dough. Space the cookies about 2 inches apart, as they will spread a little during baking. If you want slightly thicker cookies, flatten them slightly with the back of your spoon or hand.
Step 5: Bake the Cookies
Place the cookies in the preheated oven and bake for 8-10 minutes. Keep an eye on them—you’re looking for the edges to set and turn slightly golden, while the center remains soft and slightly underbaked. They will continue to firm up as they cool. If you like your cookies chewier, stick to the lower end of the baking time, and if you prefer them firmer, add an extra minute or two.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This gives them time to set and prevents them from falling apart when you move them. After cooling slightly, transfer the cookies to a wire rack to cool completely.
Step 7: Serve and Enjoy
Enjoy these cookies warm with a glass of milk, or store them in an airtight container at room temperature. They’re great as a treat for any occasion—whether it’s a family dessert, a party snack, or just a fun afternoon baking project.
Tips for Success:
- Texture Variations: If you want a firmer cookie, bake it a little longer (around 12-14 minutes). For chewier cookies, aim for the shorter baking time (8-10 minutes).
- Add More Flavor: Feel free to get creative with flavoring your cookies! Add cinnamon, coffee powder, or even mint extract for a different twist on these classic brownie mix cookies.
- Store in Airtight Containers: Store cookies in an airtight container for up to 4-5 days. For a chewy texture, warm them up slightly in the microwave before serving.
- Freezing the Dough: You can freeze the cookie dough for later use! Scoop the dough into individual portions and freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake the frozen dough for 12-15 minutes when you’re ready to enjoy them!
Why You’ll Love These Brownie Mix Cookies:
These cookies are the best of both worlds: chewy, fudgy, and rich with the flavor of brownies, but in the convenient shape of a cookie. They’re quick to prepare and require minimal ingredients, making them perfect for satisfying a chocolate craving on short notice.
The use of brownie mix makes this recipe a great shortcut, but you can still enjoy the homemade taste of fresh cookies. Whether you’re making them for yourself or serving them at a gathering, these cookies are sure to impress!
Different Variations to Try:
- Peanut Butter Brownie Cookies: Swirl in some peanut butter for a delicious combo of peanut butter and chocolate.
- S’mores Cookies: Add mini marshmallows and graham cracker crumbs to the dough for a campfire-inspired treat.
- Mint Chocolate Brownie Cookies: Add a few drops of mint extract and some mint chocolate chips for a refreshing twist.
With endless options to customize and super easy prep, these brownie mix cookies are bound to become your go-to dessert recipe. Happy baking! Garlic Butter Steak with Cheesy Herb Pasta