Peach Dumpling Bubble Up

Servings: 8
Prep Time: 10 minutes
Bake Time: 40 minutes
Total Time: 50 minutes

Description:

Indulge in the warm, gooey goodness of Peach Dumpling Bubble Up – a dessert that’s bursting with rich flavors and a heavenly aroma. This delightful treat combines tender, fluffy biscuit pieces with sweet peaches, cinnamon, and nutmeg. The result? A dessert that’s perfect for any occasion, whether it’s a family dinner, holiday celebration, or just a comforting snack. The beauty of this dish lies in its simplicity and the heavenly combination of soft dumplings and juicy peaches. As it bakes, the biscuits bubble up and become golden, creating a gooey, irresistible treat.

Ingredients:

2 cans (15 oz each) sliced peaches, drained
The peaches are the star of the show, bringing sweetness and moisture to the dish. Make sure they’re drained to avoid excess liquid in the final product.
1 cup sugar
Sugar balances out the tartness of the peaches and contributes to the caramelized sweetness during baking.
1 tsp cinnamon
A warm spice that complements the sweetness of the peaches and gives the dessert an inviting, cozy flavor.
1/2 tsp nutmeg
Another classic spice that pairs beautifully with cinnamon and adds depth to the flavor.
1/2 cup unsalted butter, melted
Butter brings richness and helps the biscuits crisp up as they bake, ensuring a golden, melt-in-your-mouth texture.
1 can (8 oz) refrigerated buttermilk biscuits
Buttermilk biscuits are the perfect base for this dessert. They puff up nicely in the oven, forming soft, biscuit-like dumplings that soak up the peach mixture. Cutting them into small pieces helps them cook evenly and soak in the peachy goodness.

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is the ideal temperature to allow the biscuits to rise while the peaches cook to perfection.
Grease a 9×13-inch baking dish to ensure the dessert doesn’t stick and comes out beautifully golden. You can also use non-stick spray or butter to grease the dish.

Step 2: Prepare the Peach Mixture

In a large bowl, mix the drained peaches, sugar, cinnamon, and nutmeg together.
The sugar will dissolve into the peaches and form a sweet syrup as it bakes, while the spices add warmth and fragrance. Stir until everything is well combined and the peaches are coated with the sugar and spices. This will ensure the flavor is evenly distributed.

Step 3: Prepare the Biscuits

Open the can of refrigerated buttermilk biscuits.
Cut each biscuit into 8 small pieces. This step is essential to make the dumplings smaller and allow them to bake evenly. You’ll be layering the biscuit pieces over the melted butter later, so make sure to cut them into bite-sized pieces for easy serving.

Step 4: Assemble the Dessert

Pour the melted butter into the bottom of your prepared 9×13-inch baking dish.
The butter will help the biscuit pieces crisp up and form a golden crust as the dessert bakes.
Arrange the biscuit pieces on top of the butter. Spread them out evenly to cover the bottom of the dish. They don’t need to be perfectly arranged, as the biscuits will spread out and bubble up as they cook, but try to cover the entire base with the biscuit pieces.

Step 5: Add the Peach Mixture

Spoon the peach mixture over the biscuit pieces, making sure to distribute the peaches evenly.
As the dessert bakes, the peach syrup will soak into the biscuits, turning them into sweet, gooey dumplings.

Step 6: Bake the Peach Dumpling Bubble Up

Place the dish in the preheated oven and bake for about 40 minutes, or until the biscuits are golden brown and fully cooked through.
The top should be crispy, and the peach syrup should be bubbling around the biscuits. Keep an eye on it as baking times may vary slightly depending on your oven.
If after 30 minutes the biscuits are already golden, you can cover the dish with foil to prevent over-browning and continue baking until fully cooked.

Step 7: Serve and Enjoy

Once baked, remove the dish from the oven and let it cool slightly for a few minutes to allow the flavors to settle.
This dessert is best served warm, and you’ll want to make sure it’s not too hot to avoid burning your mouth!
Serve warm with a scoop of vanilla ice cream, whipped cream, or enjoy it on its own. The sweet, gooey peach mixture paired with the soft biscuit dumplings creates a perfect balance of textures and flavors.
You can also drizzle a bit of cream or serve with a sprinkle of cinnamon sugar if you want an extra touch of sweetness.

Tips:

Make it your own: If you love extra fruit, you can mix in other fruits like blueberries or strawberries to create a mixed-fruit bubble up.
Try using flavored biscuits: You could try using cinnamon rolls instead of buttermilk biscuits for an added touch of spice and flavor.
Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge. To reheat, pop it in the oven for a few minutes or microwave it for 20-30 seconds.

Conclusion:

This Peach Dumpling Bubble Up is an easy, yet indulgent dessert that will make your kitchen smell like a cozy bakery. Whether you’re preparing it for a family gathering or a quiet night in, it’s sure to be a hit with anyone who loves warm, fruity desserts. With just a few simple ingredients, you’ll have a comforting dish that’s perfect for satisfying that sweet tooth!

Enjoy this delightful dessert and share the joy with your loved ones. Amish Peanut Butter Cream Pie